PARSNIP MASHED POTATOES (ANTARCTICA)
This recipe is from week 10 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Antarctica is my 10th stop (yes I know Antarctica is technically not a country, but I do love a challenge). This recipe came from a transcript of a sous chef cooking them at McMurdo Station in Antarctica. The transcript did not provide the measurements; I had to guess on those.
Provided by GiddyUpGo
Categories Mashed Potatoes
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the potatoes and parsnips and boil them with the garlic until all the vegetables are soft.
- Meanwhile, saute the onions until they are translucent but not brown (you want the final dish to have a creamy white color).
- When the vegetables and onions are done, mash them all together and add the cream, butter, salt and white pepper.
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Tammy Davis
[email protected]I loved the flavor of these parsnip mashed potatoes. They were a great addition to my Thanksgiving dinner.
Daniel Perez
[email protected]These were delicious! I will definitely be making them again.
Nawaz
[email protected]I thought these were pretty good. I would make them again if I had some extra parsnips.
James Craib
[email protected]These were okay. I probably wouldn't make them again.
Hannah Patel
[email protected]Not my favorite.
Jack sharks
[email protected]Meh.
Betty Pat
[email protected]I followed the recipe exactly, but my parsnip mashed potatoes were too runny. I had to add more potato flakes to thicken them up.
IBRAHIM MISCHECK
[email protected]I thought the parsnip mashed potatoes were a little bland. I added some extra salt and pepper, and that helped a lot.
charles stripling
[email protected]This recipe is a keeper! I will definitely be making these parsnip mashed potatoes again.
pervaiz khan
[email protected]These were so good! I made them for my family and they all loved them. Even my picky eater son ate two helpings.
Luis Hernandez
[email protected]I've never cooked with parsnips before, but I'm so glad I tried this recipe. The parsnip mashed potatoes were delicious and a great way to use up some of the parsnips from my garden.
Ruwan Pushpakumara
[email protected]These parsnip mashed potatoes were a hit! The sweetness of the parsnips paired perfectly with the creamy texture of the potatoes. I also loved the addition of nutmeg and thyme, which gave the dish a warm and inviting flavor.