PARSNIP PANCAKES
Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. -Lois Frazee, Gardnerville, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives. , Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
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celiwe khulu
kc94@gmail.comI'm going to make these for my next brunch party.
Khuselwa Fuba
k.f@hotmail.frThese pancakes sound delicious! I can't wait to make them.
MD ZIHAD HASAN
h@gmail.comI'm not sure how I feel about the idea of parsnip pancakes, but I'm willing to try them.
Salina Shah
shah.s@gmail.comI'm going to try making these with sweet potatoes instead of parsnips.
Ameen Umarani
ameen_umarani51@gmail.comThis recipe is gluten-free? That's awesome!
Siphesande Thiya
thiya_siphesande@gmail.comI'm allergic to parsnips. :(
Ayush Rhugoonauth
rayush41@yahoo.comI'm not sure about parsnip pancakes. Parsnips are usually a savory vegetable.
Wellington Muponda
w-m@yahoo.comI've never seen parsnip pancakes before. I'm intrigued.
Happy Utuedor
h_u8@yahoo.comThese look amazing!
Xadean Blackburn
xadeanb@gmail.comI'm making these for breakfast tomorrow!
Kopano Kgaabi
k.kopano2@gmail.comYum!
Sala Sefu
sala_sefu29@yahoo.comThese pancakes were delicious! I added a bit of cinnamon and nutmeg to the batter, and they were perfect.
Raja Mansha
rajam16@yahoo.comI followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Stephen Mbatha
stephen@hotmail.comThese pancakes were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat their vegetables.
Yasir Alam
y.alam40@yahoo.comI've never had parsnip pancakes before, but I was pleasantly surprised. They were really easy to make and had a great flavor. I'll definitely be making them again.
Hassani Tok
h.t59@yahoo.comThese parsnip pancakes were a hit! They were crispy on the outside and fluffy on the inside, with a slightly sweet flavor from the parsnips. I served them with sour cream and applesauce, and my family loved them.