PARSNIP POTATO PUREE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water with bay leaf, parsnips and potatoes to a boil. Cook vegetables until tender. Drain vegetables And return to warm pot. Using electric beaters, mash up vegetables and then beat in butter and cream. Season to taste and transfer to a flameproof casserole dish and create peaks with a spoon. Top with grated Parmesan and paprika. Bake for 30 minutes and brown under broiler.
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Takudzwa Murwira
takudzwam@gmail.comThis puree was a great disappointment. It was bland, lumpy, and had an unpleasant aftertaste.
Christopher W.G. Tempel
c.t22@yahoo.comI followed the recipe exactly and the puree turned out lumpy. I think I overcooked the parsnips.
Karthi Str
s_karthi48@yahoo.comThe puree was a bit bland. I think it needed more salt and pepper.
Marikani Official
marikani_official@hotmail.comThis puree was a bit too sweet for my taste. I think I would have preferred it with less parsnips and more potatoes.
Brandon Rodgers
brandon_r75@hotmail.comI'm always looking for new ways to cook parsnips and this puree is a great option. It's simple to make and the flavor is amazing.
Scott Handley
sh@gmail.comThis puree was a great way to use up some leftover mashed potatoes. It was easy to make and tasted delicious.
Malik Mustunsar786
m@yahoo.comI made this puree for a potluck and it was a big hit. Everyone loved the unique flavor and creamy texture.
Pranto Zareen
zp48@hotmail.comThis recipe was easy to follow and the puree turned out great. I served it with roasted chicken and vegetables and it was a perfect fall meal.
Shirley Streeter
s@yahoo.comI'm not usually a fan of parsnips, but this puree was surprisingly delicious! The parsnips added a nice sweetness and earthiness to the potatoes.
Umer Jafar
jafar_umer@yahoo.comThis parsnip-potato puree was a hit at our Thanksgiving dinner! It was creamy, flavorful, and a great way to use up some of our leftover mashed potatoes. I'll definitely be making this again.