PARSNIPS AND CARROT PUREE
Provided by Pierre Franey
Categories side dish
Time 15m
Yield 10 - 14 servings
Number Of Ingredients 7
Steps:
- Cover carrots with lightly salted water in deep saucepan and bring to boil. Simmer about 3 minutes, then add parsnips. Simmer for 5 minutes more, or until both are cooked but not too soft.
- Meanwhile, combine cream and milk in saucepan and heat to warm. Reserve.
- Transfer carrots and parsnips to a food mill and mash to a smooth consistency. Return mixture to the saucepan and add butter, salt, pepper, nutmeg and cream-milk mixture. Combine well over medium-low heat. Serve.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 449 milligrams, Sugar 9 grams, TransFat 0 grams
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Jacob Ogwalo
[email protected]This puree is a great way to use up leftover vegetables.
Jayden Morris
[email protected]I love the creamy texture of this puree. It's perfect for a cold winter day.
Michelle Mukarakate
[email protected]This puree is so easy to make and it's always a crowd-pleaser.
Richards Leon
[email protected]I made this puree for a potluck and it was a huge hit. Everyone loved it!
Fatmah Hartwell
[email protected]This puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll never guess that it's made with parsnips.
NBD Kromer29
[email protected]I'm not a big fan of parsnips, but I really enjoyed this puree. It was creamy and flavorful, and the carrots helped to balance out the parsnip flavor.
Buleya Buleya
[email protected]This puree is delicious and healthy. I love that it's made with simple, wholesome ingredients.
Voice DemTv
[email protected]I love this puree! It's so easy to make and it's always a hit with my family. I usually serve it with roasted chicken or pork.
Lightvenom7
[email protected]This was a great way to use up some leftover parsnips and carrots. The puree was smooth and flavorful, and it made a great side dish for my grilled salmon.
Henry Troches
[email protected]I made this puree for a dinner party and it was a huge success. Everyone loved it! It was creamy, flavorful, and had a beautiful presentation. I highly recommend this recipe.
Dilan Dilanthan
[email protected]This puree was delicious! I loved the sweet and savory flavors of the parsnips and carrots. It was also very easy to make, which is always a bonus. I will definitely be making this again.
Akz Style
[email protected]I was pleasantly surprised by how much I enjoyed this puree. I'm not usually a fan of parsnips, but they were perfectly balanced with the carrots. The puree was smooth and flavorful, and it made a great side dish for my roasted chicken.
Onyemeachi Romeo
[email protected]This parsnip and carrot puree was a hit with my family! It was creamy, flavorful, and had a beautiful golden color. I loved how easy it was to make, too. I will definitely be making this again.