PARSNIPS AND CARROTS, HONEY GLAZED
Make and share this Parsnips and Carrots, Honey Glazed recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook parsnips and carrots in boiling salted water until just tender.
- Drain.
- Add honey, lemon juice and butter.
- Shake saucepan so mixture coats carrots and parsnips.
- Serve sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 110.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 47.6, Carbohydrate 13.7, Fiber 1.9, Sugar 10.2, Protein 1.6
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Tracey Latendresse
[email protected]This is my new favorite way to cook parsnips and carrots! The honey glaze is so flavorful and the vegetables come out perfectly roasted. I love that this recipe is so easy to make, too. It's a great weeknight dinner option.
Francisco Jorge
[email protected]I made this recipe for a potluck dinner and it was a total crowd-pleaser! Everyone loved the sweet and savory flavor of the vegetables. I especially liked that the recipe was so simple to follow. I'll definitely be making this again for my next gathe
Sadtz
[email protected]These honey glazed parsnips and carrots are a delicious and healthy side dish. The vegetables are roasted to perfection and the honey glaze adds a touch of sweetness. I highly recommend this recipe!
Papu Panda
[email protected]I've made this recipe several times and it's always a hit! The vegetables are always perfectly roasted and the honey glaze is so flavorful. I love that this recipe is so easy to make, too. It's a great weeknight dinner option.
Shyam Kishor Kapar
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted to perfection and the honey glaze adds a delicious sweetness. I highly recommend this recipe!
Tul Bhandari
[email protected]I made this recipe for my family and they all loved it! The vegetables were so flavorful and the honey glaze was the perfect finishing touch. I will definitely be making this recipe again.
Faisal Khan Khan
[email protected]These honey glazed parsnips and carrots are a delicious and healthy side dish. The vegetables are roasted to perfection and the honey glaze adds a touch of sweetness. I highly recommend this recipe!
Jill Turner
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind! The honey glaze really brings out the natural sweetness of the parsnips and carrots. I'll definitely be making this recipe again.
Jathushan Shan
[email protected]This is my new favorite way to cook parsnips and carrots! The honey glaze is so flavorful and the vegetables come out perfectly roasted. I love that this recipe is so easy to make, too. It's a great weeknight dinner option.
HKHRIDOY AK
[email protected]I made this recipe for a potluck dinner and it was a total crowd-pleaser! Everyone loved the sweet and savory flavor of the vegetables. I especially liked that the recipe was so simple to follow. I'll definitely be making this again for my next gathe
ella crane
[email protected]These honey glazed parsnips and carrots were a hit! They were incredibly easy to make, and they turned out perfectly roasted and caramelized. The honey glaze added a delicious sweetness that balanced out the earthy flavor of the vegetables. I will de