PARSNIPS IN ORANGE SAUCE
Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking"
Provided by MechanicalJen
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place parsnips in pressure cooker. Combine orange juice, sugar and salt; pour over parsnips. Add orange slicese. Close cover securely. Place pressure regulator in vent pipe. Cook 5 minuts. Cool pressure cooker at once.
Nutrition Facts : Calories 208.9, Fat 0.7, SaturatedFat 0.1, Sodium 313.8, Carbohydrate 50.4, Fiber 11.2, Sugar 19.8, Protein 3
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Md Israfil Islam
[email protected]Overall, this is a great recipe for parsnips. The orange sauce is a delicious and easy way to dress up this often overlooked vegetable.
Bikash Bista
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and sure to impress your guests.
Levi Powell
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The orange sauce really made the parsnips more palatable.
Clarissa Hawkins
[email protected]This is an easy and delicious recipe. I especially love the orange sauce. It's the perfect way to dress up parsnips.
Michael Owenby
[email protected]This dish is a bit too sweet for my taste, but I can see how others might enjoy it. I would recommend using less sugar in the sauce next time.
Mdfarukhossain Faruk
[email protected]I love the combination of flavors in this dish. The parsnips are sweet and earthy, while the orange sauce is bright and tangy. It's a perfect balance.
Londiwe Loyanda
[email protected]This was my first time making parsnips and I was pleasantly surprised. They were so flavorful and the orange sauce was the perfect complement.
Ashley Estes
[email protected]I've made this dish several times and it's always a crowd-pleaser. The parsnips are always roasted to perfection and the orange sauce is to die for.
Ayni Getachew
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are impressive.
Ken Kaneki
[email protected]The parsnips were a bit too sweet for my taste, but the orange sauce was delicious. I would recommend using less sugar in the sauce next time.
The marvelous Dimentio! (Kayleigh)
[email protected]This dish was a hit with my family! The parsnips were roasted to perfection and the orange sauce was tangy and sweet. I will definitely be making this again.