PARSNIPS WITH BACON
Parsnips are an under used vegetable and they really are delicious. I usually cut out the hard center core but many leave the core in. Season with salt & Pepper.
Provided by Bergy
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cooked parsnips lengthwise into 1/3" strips.
- Arrange one layer of parsnips in a greased baking dish.
- Sprinkle with cheese& breadcrumbs, alternate parsnips with the cheese and crumbs, distribute evenly until the parsnips are all in the baking dish (usually 2-3 layers depending on the size of the parsnip).
- Pour inenough milk (cream) until it reaches half the depth of the parsnips.
- Cut bacon in tiny cubes and sprinkle on top.
- Thirty minutes before dinner pop the casserole into a 400 degree F oven.
- The Dish is ready when the bacon bits are crisp and the dish is bubbling.
- Enjoy.
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abdo 3366
336653@gmail.comI'm not a big fan of parsnips, but I really enjoyed this dish. The bacon and brown sugar glaze really made the parsnips tasty.
Tamseal Fatima
tf@yahoo.comThis dish is a great way to use up leftover bacon. I always have leftover bacon after I make breakfast and this is a great way to use it up.
Sk Shehab Uddin
us@gmail.comI love this recipe because it's so versatile. I've made it with different types of bacon, different types of parsnips, and even different types of glaze. It's always delicious.
Yolanda Reed
r_yolanda67@yahoo.comI've made this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Sm Hridoy
sm-hridoy@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. I make it every year for Thanksgiving and it's always a hit.
ZaBi MaLik
malik82@yahoo.comI'm not a huge fan of parsnips, but I really enjoyed this dish. The bacon and brown sugar glaze really made the parsnips вкусным.
Tarin Tarin
tarin99@yahoo.comThis recipe is a great way to use up leftover parsnips. I had some leftover from a soup I made and they were perfect for this dish.
Eleonor Kanow
eleonork91@gmail.comI made this dish for my vegetarian friends and they loved it! I used vegetable broth instead of chicken broth and it was still very flavorful.
Ch Naubahar chajjow
c_c@yahoo.comI used turkey bacon in this recipe and it turned out great! It was a healthier option and still had a delicious flavor.
Lukwago Stanley
stanley-l@yahoo.comI added a little bit of garlic powder and onion powder to the parsnips before roasting them and they were delicious!
Grace LC
lc-g76@aol.comI followed the recipe exactly and the parsnips turned out perfect. They were golden brown and crispy on the outside and tender and flavorful on the inside.
Janiah Blake
janiah11@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the parsnips and bacon.
Irish writer1970
writer1970_i95@yahoo.comThis dish was easy to make and turned out great! I used thick-cut bacon and it was crispy and flavorful. The parsnips were tender and sweet.
Antranisse Jackson
jackson@yahoo.comI've never been a big fan of parsnips, but this recipe changed my mind! The bacon and brown sugar glaze were the perfect complement to the parsnips.
Fazil khan Fazil khan
f-khan@yahoo.comThese parsnips with bacon were an absolute hit with my family! The parsnips were perfectly roasted and the bacon added a delicious smoky flavor. I will definitely be making this dish again.