PARSNIPS WITH BACON
Parsnips are an under used vegetable and they really are delicious. I usually cut out the hard center core but many leave the core in. Season with salt & Pepper.
Provided by Bergy
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cooked parsnips lengthwise into 1/3" strips.
- Arrange one layer of parsnips in a greased baking dish.
- Sprinkle with cheese& breadcrumbs, alternate parsnips with the cheese and crumbs, distribute evenly until the parsnips are all in the baking dish (usually 2-3 layers depending on the size of the parsnip).
- Pour inenough milk (cream) until it reaches half the depth of the parsnips.
- Cut bacon in tiny cubes and sprinkle on top.
- Thirty minutes before dinner pop the casserole into a 400 degree F oven.
- The Dish is ready when the bacon bits are crisp and the dish is bubbling.
- Enjoy.
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abdo 3366
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The bacon and brown sugar glaze really made the parsnips tasty.
Tamseal Fatima
[email protected]This dish is a great way to use up leftover bacon. I always have leftover bacon after I make breakfast and this is a great way to use it up.
Sk Shehab Uddin
[email protected]I love this recipe because it's so versatile. I've made it with different types of bacon, different types of parsnips, and even different types of glaze. It's always delicious.
Yolanda Reed
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Sm Hridoy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I make it every year for Thanksgiving and it's always a hit.
ZaBi MaLik
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this dish. The bacon and brown sugar glaze really made the parsnips вкусным.
Tarin Tarin
[email protected]This recipe is a great way to use up leftover parsnips. I had some leftover from a soup I made and they were perfect for this dish.
Eleonor Kanow
[email protected]I made this dish for my vegetarian friends and they loved it! I used vegetable broth instead of chicken broth and it was still very flavorful.
Ch Naubahar chajjow
[email protected]I used turkey bacon in this recipe and it turned out great! It was a healthier option and still had a delicious flavor.
Lukwago Stanley
[email protected]I added a little bit of garlic powder and onion powder to the parsnips before roasting them and they were delicious!
Grace LC
[email protected]I followed the recipe exactly and the parsnips turned out perfect. They were golden brown and crispy on the outside and tender and flavorful on the inside.
Janiah Blake
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the parsnips and bacon.
Irish writer1970
[email protected]This dish was easy to make and turned out great! I used thick-cut bacon and it was crispy and flavorful. The parsnips were tender and sweet.
Antranisse Jackson
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind! The bacon and brown sugar glaze were the perfect complement to the parsnips.
Fazil khan Fazil khan
[email protected]These parsnips with bacon were an absolute hit with my family! The parsnips were perfectly roasted and the bacon added a delicious smoky flavor. I will definitely be making this dish again.