PART-BUTTER/PART-SHORTENING EASY PIE DOUGH
Provided by Food Network
Time 35m
Yield two 9-inch pie crusts or one 9-inch double crust
Number Of Ingredients 7
Steps:
- In the bowl of a food processor fitted with the blade attachment, pulse together the flour, sugar, salt, butter and shortening until the mixture resembles cornmeal but there are still pea-sized chunks of fat.
- In a small bowl, stir together the ice water and lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
- Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, cover the dough with plastic wrap and let it rest in the refrigerator for at least 20 minutes.
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rodney baptiste
[email protected]I'm so glad I found this pie dough recipe. It's so easy to make and the crust is always flaky and delicious. I've used it to make apple pies, cherry pies, and even savory pies. It's the perfect recipe for any occasion.
sueann campbell
[email protected]This pie dough recipe is a keeper! I've made it several times now, and it always turns out perfectly. The crust is flaky and tender, and it's the perfect complement to any pie filling.
irap app
[email protected]I've tried dozens of pie dough recipes, and this one is by far the best. The crust is flaky, buttery, and delicious. I highly recommend it!
Dayana Villa
[email protected]I'm a professional baker, and I can honestly say that this is the best pie dough recipe I've ever used. The crust is always flaky and delicious, and it's perfect for any type of pie.
se-heni Shrepa sherpa
[email protected]5 stars! This pie dough recipe is amazing. The crust is flaky and buttery, and it's so easy to make. I'll never use another recipe again.
Stephanie Bolshakova
[email protected]This pie dough recipe is a lifesaver! I used to be intimidated by making pie dough, but this recipe is so easy to follow. The crust always turns out perfectly, and my pies always get rave reviews.
Nalwoga Betty
[email protected]I love this recipe because it's so versatile. I've used it to make both sweet and savory pies, and it always turns out great. The crust is always flaky and delicious.
MD Tamim Turjo
[email protected]This is my new go-to pie dough recipe. It's so easy to make and always turns out great. The crust is flaky and buttery, and it's perfect for any type of pie.
Ramzan Jan
[email protected]I was skeptical about using shortening in my pie dough, but I'm so glad I tried this recipe. The crust was flaky and delicious, and it held up perfectly in the oven. I'll definitely be using this recipe again.
sara rai
[email protected]This pie dough recipe is a game-changer! The combination of butter and shortening creates a flaky, tender crust that is perfect for any pie. I've used it for everything from apple pies to chicken pot pies, and it always turns out perfectly.