This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
Provided by Michael D'Angelo
Categories Side Dish Beans and Peas
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
- In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
- Bake, uncovered, for 1 hour in the preheated oven.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g
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thabisile nkanyiso
[email protected]Overall, I thought these beans were just okay. They weren't bad, but they weren't anything special either.
Joseph Conelly
[email protected]I'm not sure what I did wrong, but my beans turned out watery and bland.
Waris Ali
[email protected]These beans are the perfect comfort food. They're warm, hearty, and filling.
Zakiya Kabiru
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses to it, and it always turns out great.
Ernie Nix
[email protected]These beans are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
faizee akhtar
[email protected]I'm not a huge fan of beans, but these were actually really good! The sauce is creamy and flavorful, and the beans are tender and not mushy.
Seema Khan
[email protected]These beans are a great side dish for any occasion. I've served them at parties, potlucks, and even holiday dinners.
Islam Ibrahim
[email protected]I followed the recipe exactly and the beans turned out perfect! They were creamy and flavorful, and the bacon and onion added a nice touch.
Thato masole
[email protected]These beans are so easy to make and they taste amazing! I love that I can use canned beans, which makes them a quick and easy weeknight meal.
Kishor Solanki
[email protected]I made these beans for a potluck and they were gone in minutes! I will definitely be making them again.
Helen Banda
[email protected]These beans were a huge hit at my party! Everyone loved them.