PARTY CHECKERBOARD CAKE
"Check" out this new patterned cake. It's the pan that makes the magic!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions.
- In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Divide batter in half; stir gelatin into half of the batter.
- Spoon batter into each pan and using divider ring, following manufacturer's directions.
- Bake 23 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.
- Tint frosting with yellow food color until deep yellow color. Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Place cake on serving plate; frost side and top of cake with frosting. Decorate with decorating icing; garnish with candy flowers. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 28 g, TransFat 1 1/2 g
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Vuk Marinković
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting cakes to try.
charity yalu
[email protected]I can't wait to try this recipe! It looks so delicious.
Taryn Watts
[email protected]This cake is a keeper! It's going to be my new go-to recipe for checkerboard cakes.
Travel and tours pk
[email protected]I would definitely make this cake again. It's so easy and delicious.
Ghazanfer raheel
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Lawrence Asabere
[email protected]I thought the cake was a bit bland, but the frosting helped to make up for it.
Shalloe Faith
[email protected]The cake was a bit too dense for my taste, but the frosting was very good.
Skylar Juliana
[email protected]I love the way this cake looks! It's so festive and perfect for any occasion.
mosleh uddin
[email protected]The cake was really easy to make and it turned out great. The checkerboard pattern was a bit tricky, but I managed to pull it off.
Irene Chigiro
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful.
Lawasso Johnson
[email protected]The cake was beautiful and delicious. I'm so glad I found this recipe.
ADONGO HOLIVER
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always comes out perfect.
Varsha Kushwah
[email protected]This is the best checkerboard cake recipe I've ever tried! It's so moist and flavorful, and the frosting is perfect.
Bright Abanga
[email protected]I thought the cake was a little dry, but the frosting was amazing!
Rhiann Manalang
[email protected]The cake was a bit too sweet for my taste, but otherwise it was very good.
Rabeya Rabeya
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great!
Jamie Ortiz
[email protected]The cake was absolutely delicious! The checkerboard pattern was a bit challenging to get right, but the end result was worth it.
Oliver Grayson
[email protected]Just made this cake for my daughter's birthday party and it was a hit! Everyone loved it, and it was so easy to make.
Adebiyi Joshua
[email protected]This recipe is a true winner! The checkerboard pattern turned out so beautiful, and the cake was moist and flavorful. A definite crowd-pleaser!