PARTY CHICKEN

Party Chicken image

I found this recipe in the Spring 2009 edition of the Publix Family Style magazine. Although I'm not exactly sure why it's called "Party" Chicken, the chicken turns out nice and moist with a crunchy topping.

Provided by TasteTester

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

cooking spray
2 tablespoons unsalted butter, softened
1/4 cup flour
1 1/2 lbs chicken breast fillets
1/2 teaspoon salt
1/8 teaspoon pepper
10 3/4 ounces reduced-sodium cream of chicken soup
1/2 cup mayonnaise
1 cup panko breadcrumbs (Japanese bread crumbs)
1 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Coat a 2-quart baking dish with cooking spray.
Place flour in a large zip-top bag. Season chicken with salt and pepper; add to bag. Seal bag tightly; shake to coat. Remove chicken from bag; shake off excess flour. (Or simply put flour onto a large plate or in a shallow bowl and dredge each chicken piece; shake off excess flour.) Arrange chicken in the baking dish.
Combine soup and mayonnaise in a bowl; spread mixture evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly and panko is evenly coated with the cheese mixture. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes.
Remove foil from dish. Put back in oven and bake 10-15 more minutes or until top is golden and internal temperature of chicken reaches 165°. (Use an instant meat thermometer to accurately ensure doneness.) Let stand 5-10 minutes before serving.

Malik shabbir jan Pardesi

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I love that this recipe is customizable. I can adjust the spices and seasonings to my liking, and it always turns out delicious.

King Kawsar

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Such a versatile dish! You can serve it with a variety of sides, and it always turns out great. I've tried it with mashed potatoes, roasted vegetables, and even pasta salad.

Mr.Damian

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This chicken is a crowd-pleaser. I've made it for potlucks, BBQs, and family gatherings, and it's always a hit.

Adil Murad

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My family loved this dish! I served it with rice and green beans, and it was a complete meal that everyone enjoyed.

Captain Khan

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I'm always looking for new chicken recipes, and this one definitely hits the spot. It's quick, easy, and incredibly delicious.

Jamie Curr

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I'm not a big fan of dark meat, but I loved this recipe. The chicken was so well-seasoned and cooked that it converted me into a dark meat lover.

Savera Bade

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My kitchen smelled amazing while this chicken was cooking. It made me even more excited to try it, and I was not disappointed.

Razi Khan

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I'm not usually a fan of chicken, but this recipe changed my mind. The combination of flavors is incredible, and the chicken is so moist and tender.

New life

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The sauce is the star of this dish. It's tangy, sweet, and has a subtle smokiness that pairs perfectly with the chicken.

Shahin Raj

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I love that I can make this dish ahead of time. It's perfect for those days when I'm short on time but still want to serve a great meal.

Ashie_Dashie

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Easy and delicious. That's all I have to say about this recipe. My friends couldn't believe how quickly I made it.

Johannah Lenkokile

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So impressed with this recipe! The chicken came out beautifully browned and cooked to perfection. My guests couldn't stop complimenting me on how delicious it was.

Kimrey Christy

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This chicken went above and beyond my expectations. It's juicy, tender, and has an amazing flavor. The crispy skin is the cherry on top!

Ella Obi

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Highly recommend!! Made this dish for my family and they loved it! I served it with mashed potatoes and roasted vegetables. It was a complete meal that was both delicious and visually appealing.

noorbat afridi

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I've been making this chicken for years, and it always turns out great. The chicken is always moist and succulent, and the sauce is flavorful without being overpowering.

Dillon Hogan

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I tried this recipe and was pleasantly surprised by how easy it was to make. It's great because the cooking process is pretty hands-off, which is perfect for busy people like me.