Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix remaining salad ingredients except almonds and lettuce. In small bowl, mix dressing ingredients.
- Add pasta and 1/2 cup of the almonds to salad; stir gently to mix. Add dressing; toss to coat. Line serving bowl or platter with lettuce. Spoon salad over lettuce. Sprinkle with remaining almonds.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 13 g, TransFat 0 g
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[email protected]I'm a picky eater, but I loved this salad! It's so flavorful and satisfying.
Zainab Iqbal
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
Qirat Abbasi
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was so easy to make and it tasted delicious.
Thato Moloi
[email protected]This salad is so fresh and flavorful. It's the perfect dish for a summer party.
Moon Ghouri
[email protected]I love how versatile this recipe is. I've used different types of pasta, vegetables, and cheeses, and it always turns out great.
Sutharahan Sudhu
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Muhammad rasheed Muhammad rasheed
[email protected]I made this salad for a potluck and it was a huge success. The flavors were amazing and it was the first dish to disappear.
Ahad Jamal
[email protected]This chicken and pasta salad was a hit at my party! It was easy to make and everyone loved it.