PARTY HAM BISCUITS
We love country ham and this is a recipe that is one of our very favorites. Country ham biscuits are always on our Christmas Brunch table.
Provided by SB61287
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350@. Thaw rolls halfway so that you can flip them out of tray and cut in half horizontally as a whole piece, then put the bottom half back in the tin. Melt the butter and brown sugar on low heat in a saucepan until sugar melts in the butter and is caramel in color. Brush butter/sugar mix on bottom half of rolls, then tear up ham evenly among the 3 tins, put the tops back on and brush with butter/sugar mix. Heat for 15 minutes or until golden brown and cooked through. (If you are serving immediately, otherwise just cook about 10 minutes then wrap in foil and freeze in ziploc bag. If you do that, just pull out whenever you want, thaw and reheat for another 8-10 minutes at 350@) Cut into individual rolls.
Nutrition Facts : Calories 229.9, Fat 14.7, SaturatedFat 7.4, Cholesterol 41.5, Sodium 547, Carbohydrate 17.9, Sugar 17.6, Protein 7.1
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Buschall Dennis
[email protected]I'm not a big fan of ham, but I really enjoyed these biscuits. The glaze was the perfect touch. I would definitely make them again.
Khawaja Faseehullah
[email protected]These ham biscuits are a great way to use up leftover ham. They're also a great snack or appetizer. I love to serve them with a side of honey mustard.
Md Asas
[email protected]I've made these ham biscuits several times and they're always a hit. They're so easy to make and they're always delicious. I love the glaze on top.
Niesha-Gaye
[email protected]These ham biscuits are the perfect party food! They're easy to make and everyone loves them. I always get compliments when I make them.
abdulnafi farid
[email protected]I made these ham biscuits for my kids and they loved them! They're the perfect after-school snack.
George Wilkie
[email protected]These ham biscuits were a little too salty for my taste. I think I would use less ham next time.
Witness Tesha
[email protected]I'm not a big fan of ham, but I really enjoyed these biscuits. The glaze was the perfect touch.
Alyan Shahid Shahid
[email protected]These ham biscuits are a great way to use up leftover ham. They're also a great snack or appetizer.
Edward Young
[email protected]I love these ham biscuits! They're the perfect combination of sweet and savory.
Kakoza James
[email protected]I've made these ham biscuits several times and they're always a hit. They're so easy to make and they're always delicious.
abcd ABCD
[email protected]These ham biscuits are the perfect party food! They're easy to make and everyone loves them.
Me afran Sohag
[email protected]I'm not a fan of ham biscuits, but I tried these and they were surprisingly good! The biscuits were fluffy and the ham was flavorful.
Monsur Uddin
[email protected]I made these ham biscuits for a potluck and they were a big hit! Everyone raved about how delicious they were.
epicman23
[email protected]These ham biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
David Infante
[email protected]I'm not a big fan of ham, but I really enjoyed these biscuits. The sweetness of the glaze balanced out the saltiness of the ham perfectly.
Rb Rb
[email protected]I made these ham biscuits for my family and they were a huge success! The biscuits were fluffy and the ham was savory. Everyone enjoyed them.
Wayne Mcghee
[email protected]These ham biscuits were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.