PARTY PUFFS
For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry.-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 7-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely., In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 45mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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thihny asaad
[email protected]These party puffs are a bit too sweet for my taste. I think I'll try them again with a different filling.
Aamir Zoomer
[email protected]I'm not a big fan of cream cheese, but I still liked these party puffs. The dough is so flaky and the filling is creamy and flavorful.
LEGEND TURK
[email protected]These party puffs are a great way to use up leftover puff pastry dough. They're also a fun and easy recipe to make with kids.
TWESIGE JOSEPH
[email protected]I've made these party puffs several times and they always turn out perfect. They're the perfect party food.
Charley RUSSELL
[email protected]These party puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Gghh Ali
[email protected]I made these party puffs for a baby shower and they were a huge hit. Everyone loved them, even the kids.
Micky Orchid
[email protected]The cream cheese filling in these party puffs is so rich and decadent. It's the perfect balance to the flaky dough.
Miki Mikiyas
[email protected]I love that this recipe uses puff pastry dough. It makes the party puffs so light and airy.
Obet Pabon
[email protected]These party puffs are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.
Melinda Williams
[email protected]I've tried many party puff recipes, but this one is by far the best. The dough is flaky and the filling is creamy and flavorful.
Rahut Ffrfi
[email protected]These party puffs were a huge hit at my last party! They were so easy to make and everyone loved them.