PASSION FRUIT JELL-O WHIP

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Passion Fruit Jell-O Whip image

This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.

Provided by Jessie Sheehan

Categories     Small Plates     Kid-Friendly     Dessert     Chill     Passion Fruit     Berry     Milk/Cream     Wheat/Gluten-Free

Yield 5 servings

Number Of Ingredients 5

2 cups [480 ml] passion fruit juice
3 Tbsp granulated sugar
1 standard packet [about 2 1/2 tsp] powdered gelatin
1/2 cup [120 ml] heavy cream
Mixed berries and mint sprigs for garnish

Steps:

  • Chill one cup [240 ml] of the juice and pour it into the bowl of a stand mixer fitted with the whisk attachment and set aside. Pour the other cup [240 ml] into a small saucepan, add the sugar, stir, and bring to a boil over medium-high heat. Sprinkle the gelatin over the cold juice in the mixer bowl and let sit for 1 minute. Pour the hot juice over the cold, and stir to combine. Place in the refrigerator until thickened and beginning to gel, about an hour and a half. The lightly set juice should still be wobbly, and when you tip the bowl slightly, it should cling to the side, rather than running up it like a liquid.
  • Remove the bowl from the refrigerator and using a rubber spatula, scrape up any bits of gelled juice from the bottom of the bowl. Attach the bowl to the stand mixer, and at medium-high speed, whisk until foamy and tripled in size, at least five to six minutes. You want to make sure you break up and liquefy all of the gelled juice.
  • Meanwhile, place the cream in a medium-sized bowl, and with an electric hand-mixer, beat the cream at medium to medium-high speed until the cream holds medium peaks, about 2 - 3 minutes. Fold the whipped cream into the gelatin mixture until fully incorporated and transfer to 5 small serving vessels. Refrigerate for 1 to 2 hours, until set.
  • Serve with mixed berries or a sprig or two of mint.
  • Do Ahead
  • Passion Fruit Whip will keep tightly wrapped in plastic wrap in the refrigerator for up to 3 days.

X3 F3AR
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This jello whip is a great way to get your kids to eat fruit. They will love the sweet and tangy flavor, and they won't even realize they are eating something healthy.


Rube Begom
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This jello whip is the perfect dessert for a special occasion. It is elegant and delicious, and it is sure to impress your guests.


Shakeel Lashari
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I love that this jello whip is made with real passion fruit. It gives it a much more authentic flavor than jello whips made with artificial flavoring.


Usama Rapper
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This jello whip is the perfect way to end a summer meal. It is refreshing and light, and it leaves you feeling satisfied.


G Thano
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I'm not usually a big fan of jello, but this passion fruit whip is a game-changer. It is so light and fluffy, and the flavor is amazing.


ffhh gffg
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This jello whip is the perfect dessert for a party. It is easy to make ahead of time, and it can be served in individual glasses or in a large bowl.


Jennifer Ashiabi
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I love the combination of passion fruit and cream in this jello whip. It is a unique and refreshing flavor that I can't get enough of.


Feridah Babalola
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This jello whip is a great way to use up leftover passion fruit. It is also a very affordable dessert, which is always a plus.


Thando Thando
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I was pleasantly surprised by how easy this jello whip was to make. It came together in just a few minutes, and it turned out perfectly. The flavor is delicious, and it is the perfect dessert for a hot summer day.


Elizabeth Suakollie
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This is the best passion fruit jello whip I have ever had. It is so smooth and creamy, and the passion fruit flavor is amazing. I will definitely be making this again.


Tiffany James
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I've made this jello whip several times now, and it is always a hit. My friends and family love the unique flavor and the creamy texture. It is the perfect dessert to bring to potlucks or parties.


Keisha Johnson
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This passion fruit jello whip is a delightful dessert that is perfect for any occasion. It is light and fluffy, with a refreshing passion fruit flavor. I love that it is so easy to make, and it always turns out perfect.