The combination of flavors and textures in this pie is utterly irresistible: sweet-tart passion-fruit puree is amped up with condensed milk, then poured into a crisp, salty crust and piled high with toasted meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Crust:Preheat oven to 350 degrees.
- Pulse crackers in a food processor until finely ground. Pulse in butter and granulated sugar until combined. Firmly press into bottom and up sides of a 9-inch pie dish. Bake until golden brown, 18 to 20 minutes. Transfer to a wire rack; let cool completely.
- Filling:Reduce oven temperature to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, and passion-fruit puree. Pour filling into crust.
- Bake until center is set but still quivers when pie dish is nudged, 15 to 17 minutes. Transfer to a wire rack; let cool completely.
- Meringue Topping:Add topping shortly before serving. In the bowl of a mixer fitted with the whisk attachment, beat egg whites on medium-high speed until frothy. Increase speed to high and gradually add both sugars and salt, beating until stiff peaks form, 5 to 7 minutes. Pipe or spread meringue on pie, making sure it touches the crust all around. Lightly brown meringue with a kitchen torch.
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Beatrice Blankson
bb44@gmail.comI made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Otis Ford Jr.'s
j_o@hotmail.comThe pie was easy to make and turned out beautifully. The passion fruit filling was delicious and the meringue was perfect.
Cassandra Peggy
p18@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it. He said it was the best passion fruit pie he's ever had.
Dev Kharki
dk75@gmail.comI've made this pie several times and it's always a crowd-pleaser. The passion fruit filling is the perfect balance of tart and sweet, and the meringue is always light and fluffy.
Msazo Montwedi
montwedi-m74@aol.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Nwodo Oluchi
nwodo72@gmail.comI made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Ibrahim Aman
a-i26@gmail.comThe pie was easy to make and turned out beautifully. The passion fruit filling was delicious and the meringue was perfect.
Nishad Ali
nali60@aol.comThis pie was a bit too tart for my taste, but my husband loved it. He said it was the best passion fruit pie he's ever had.
Roseywealth Emmanuel
r.e@gmail.comI've made this pie several times and it's always a crowd-pleaser. The passion fruit filling is the perfect balance of tart and sweet, and the meringue is always light and fluffy.
khali hegmam
hegmam.k90@hotmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Emmanuel Ishaku
ishakue29@gmail.comI made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Riley Balde
b74@hotmail.co.ukThe pie was easy to make and turned out beautifully. The passion fruit filling was delicious and the meringue was perfect.
Naomi Thombe
naomi-t76@hotmail.comThis pie was a bit too tart for my taste, but my husband loved it. He said it was the best passion fruit pie he's ever had.
Ayoub Lizom
al@hotmail.co.ukI've made this pie several times and it's always a crowd-pleaser. The passion fruit filling is the perfect balance of tart and sweet, and the meringue is always light and fluffy.
Best statuses
best-s13@yahoo.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Zahid Nisar
z24@hotmail.comThe passion fruit meringue pie was delicious! The filling was tart and tangy, and the meringue was light and fluffy. The crust was also very flaky and buttery.
tanver shova
shova-t40@yahoo.comI made this pie for a party and it was a huge success! Everyone loved it.
AHEBWA IMMACULATE
ahebwa_immaculate@gmail.comThis passion fruit meringue pie was a hit! The combination of the tart passion fruit filling and the sweet, fluffy meringue was perfect. The crust was also very good, and it held up well against the filling.