PASSOVER BAKED CHICKEN AND STUFFING
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when they come to the Seder. It is delicious and simple. We double and even quadruple it, depending on how many people are expected.
Provided by Maggie in Florida
Categories Whole Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, saute' celery, onions and nuts in fat (oil) until onions are tender but not brown.
- Add matzoh pieces and brown slightly.
- In a small bowl, combine beaten egg with seasoning and consomme, and add to the matzoh mixture. Cook, stirring slightly for 2-3 minutes.
- Spread the stuffing in the bottom of a large greased baking dish.
- Place the chicken on top of the stuffing and brush with melted fat (oil).
- Sprinkle with salt and pepper.
- Place in oven and bake for 1 to 1 1/2 hours or until chicken is nicely browned and tender.
- Suggestion: You can stuff the chickens if you wish and adjust the roasting time accordingly. If you do that, you can make extra stuffing and bake it following the original instructions.
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Edirisa Ashirafu
[email protected]I'm excited to try this recipe.
Letty Weaver
[email protected]This recipe is perfect for a special occasion.
Isaac Quayson
[email protected]I'm sure this recipe will be a hit with my family.
Muhmmad zeeshan Arif
[email protected]I'm going to make this recipe for my next dinner party.
Aman.
[email protected]This recipe looks delicious.
Asia Begum
[email protected]I can't wait to try this recipe.
Thama Thama
[email protected]Thank you for sharing this recipe!
Malak Ragab
[email protected]This recipe is a keeper!
Koleosho Sherifat
[email protected]I will definitely be making this recipe again.
Karuhije Alfred
[email protected]This is the best Passover baked chicken and stuffing recipe I've ever tried.
Aftab Ahmad
[email protected]I made this recipe in a slow cooker, and it came out perfect.
Madiha Sami
[email protected]I added some chopped vegetables to the stuffing, and it was delicious.
My My
[email protected]I substituted chicken thighs for the chicken breasts, and it turned out great.
Shibu Shrestha
[email protected]This recipe is easy to follow, even for a beginner cook.
Anjalie Benjamin
[email protected]I made this recipe for my Passover Seder, and it was a huge success. Everyone loved it!
Jimmy Castillo
[email protected]This recipe is a great way to use up leftover matzo meal.
Taylor Long
[email protected]I was hesitant to try this recipe because I'm not a big fan of stuffing, but I'm glad I did. The stuffing was light and fluffy, and it didn't overpower the chicken.
Mario Parris
[email protected]I've been making this recipe for years, and it never disappoints. It's always a crowd-pleaser.
Marco Brey
[email protected]This Passover baked chicken and stuffing recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned.