PASSOVER BRISKET
Provided by Food Network
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 500 degrees F.
- Using a paring knife and your finger, stuff brisket all over with garlic. Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides. Reduce oven temperature to 350 degrees F. Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour.
- While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes. Set aside.
- Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients. Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours. Remove brisket to a carving board and slice. Strain reserved cooking liquids and pour over sliced brisket. Brisket may be returned to casserole dish and allowed to cool, then served the next day. (Reheated in oven.)
- Brisket is better if made a day in advance.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Victoria Cyr
[email protected]This brisket was a bit dry, but the flavor was good. I would recommend cooking it for a bit less time next time.
misty sweat
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I would recommend trimming the fat a bit more before cooking.
Abeikis Angella
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mumo Kindu
[email protected]This brisket was delicious! The meat was so tender and flavorful, and the sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Ch Furqan
[email protected]I made this brisket for my husband's birthday dinner and he loved it! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Shaii Snow
[email protected]This brisket was a bit of work to make, but it was worth it. The meat was so tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe for a special occasion.
Victoria Antoniou Antoniou
[email protected]I've never made brisket before, but this recipe made it easy. The brisket turned out perfect! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Haji Kasam
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
Menzy world
[email protected]I made this brisket for my family's Passover dinner and it was a huge success. Everyone loved it! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
jimmy cockrell
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Kasey Campbell
[email protected]I've made this brisket several times now and it's always a crowd-pleaser. The meat is always tender and flavorful, and the sauce is to die for.
My Boy
[email protected]This brisket was easy to make and turned out perfect. The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
GabbyXD
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Person person (Fish)
[email protected]I followed the recipe exactly and my brisket turned out amazing! It was the best Passover brisket I've ever had.
Alicea Bacon
[email protected]This brisket was a hit! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.