PASSOVER BRISKET BY EMERIL
From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance.
Provided by Oolala
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees F.
- Using a paring knife and your finger, stuff brisket all over with garlic. (I think this means to make slits in the meat and stuff small pieces of garlic into those slits and I would rub all over with garlic, to taste).
- Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides.
- Reduce oven temperature to 350 degrees F.
- Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour.
- While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes.
- Set onions aside.
- Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients.
- Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours.
- Remove brisket to a carving board and slice.
- Strain reserved cooking liquids and pour over sliced brisket.
- Brisket may be returned to casserole dish and allowed to cool, then served the next day. (Reheated in oven.).
Nutrition Facts : Calories 942.8, Fat 38.8, SaturatedFat 12.5, Cholesterol 281.2, Sodium 1741, Carbohydrate 47.2, Fiber 3.2, Sugar 39.5, Protein 96.1
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Sheikh Alam sr
[email protected]I would give this recipe 5 stars, but it was a bit too salty for my taste.
Masud Hassan
[email protected]Overall, this is a great recipe. I would definitely make it again.
Kinza Amanat
[email protected]This recipe was a bit too complicated for me. I ended up burning the brisket.
Boda Man
[email protected]I followed the recipe exactly and my brisket turned out dry. I'm not sure what went wrong.
kerri ogden
[email protected]This was the best brisket I've ever had. The flavors were amazing.
GK nawab
[email protected]I've never made brisket before, but this recipe made it easy. The meat was so tender and juicy.
suhana begom
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Elad Florence
[email protected]I made this for Passover dinner and it was a hit! Everyone loved it.
Leonine Vesuvius
[email protected]The sauce was a bit too sweet for my taste, but other than that, this was a great recipe.
katrina singer
[email protected]I've made this recipe several times now, and it always turns out great. It's a bit of a time commitment, but it's worth it.
MUNANA SALEH
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.