PASSOVER CHOCOLATE CHIP COOKIES
Thought I would post these early before I forget or get too busy. These are crispy, chewy cookies and my son's favourite cookies, even when it's not Pesach!
Provided by Maxxr
Categories Dessert
Time 2h15m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
- In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
- Blend in the eggs.
- Stir in the salt, cake meal and potato starch.
- Fold in the chocolate chips.
- Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
- Preheat the oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Scoop out generous teaspoonfuls of dough or roll marble sized balls.
- Place on the baking sheets, leaving room for the cookies to spread.
- Press down a little if using chilled dough.
- Bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
- Remove the cookies to a platter using a metal spatula.
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Jonathan Parsley
[email protected]Thanks for sharing this recipe!
myson hargrove
[email protected]I'll definitely be making these again.
Sagafunny
[email protected]Yum!
Ausra Sinkeviciute
[email protected]These cookies are a delicious and easy way to celebrate Passover. I highly recommend them!
Nazmul Hossain
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Obaildul Hossen
[email protected]I'm not a big fan of Passover desserts, but these cookies were really good. I'll definitely be making them again next year.
Josephine Waikel
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
Umar azad
[email protected]I've never made Passover cookies before, but these were a great place to start. They were easy to make and turned out delicious.
Niya E Talents
[email protected]These cookies are a great way to use up leftover matzo meal. They're also a fun and easy project to do with kids.
Ali Don Ali Khan
[email protected]I'm not a fan of chocolate chip cookies, but I thought I'd give these a try. I'm glad I did! They were really good, and I'll definitely be making them again.
Rais Afzal
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Dawn Blair
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious and had the perfect texture.
Anthony countryman
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them with ingredients I already have on hand.
Walker Bazile
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect Passover treat.
DENNIS KIBET
[email protected]These cookies were a hit at our Passover Seder! They were so delicious and chewy, and no one could believe they were gluten-free and kosher for Passover.