PASSOVER CHOCOLATE MOUSSE CAKE
Steps:
- Preheat oven to 325. Melt chocolate with butter in double boiler over barely simmering water. Stir until smooth. Whisk yolks and 3/4 cup sugar until pale yellow and fluffy. Gradually stir in chocolate and vanilla. Beat whites with lemon juice until soft peaks form. Add remaining sugar 1 tbsp. at a time and continue beating until stiff but not dry. Gently fold whites into chocolate mixture. Pour 3/4 of batter into 9-inch springform pan. Cover and refrigerate remaining batter. Bake cake 35 mins. Cool completely (Cake will fall as it cools.) Remove springform. Trim edges with sharp knife. Spread remaining batter over top of cake. Refrigerate at least 8 hours or overnight before serving.
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Amanda ritter
[email protected]This cake is absolutely divine! It's the perfect dessert for any occasion.
syed umer shahg
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. The mousse was too runny and the crust was too hard.
Maggy
[email protected]This cake is so easy to make, even a beginner can do it. I highly recommend it for anyone who loves chocolate mousse.
Dhan kumari Lama
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this cake whenever I want.
Helena A
[email protected]This cake was a bit too dense for my taste. I think I might have overbaked it.
Darrion Pittman
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cake. The mousse was light and fluffy, and the almond crust added a nice crunch.
Murad Hajano
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The cake is so rich and decadent, and it's perfect for a special occasion.
Frhan Shah
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best chocolate cake she'd ever had.
Ashik Ahmed
[email protected]This cake is definitely a labor of love, but it's worth the effort. It's so delicious and impressive-looking.
Austin Dearstyne
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten it.
Massiye nyang'wa
[email protected]This cake was a bit too sweet for my taste, but I think I might have added too much sugar. Other than that, it was a great recipe.
George Mtz
[email protected]I love that this recipe is gluten-free and dairy-free. It's perfect for people with food allergies or sensitivities.
Imposter Xmetic
[email protected]This cake is so good, I could eat it every day! The mousse is rich and creamy, and the almond crust adds a nice crunch. I highly recommend this recipe.
sgm saqlain
[email protected]I've been looking for a good Passover chocolate mousse cake recipe for ages, and this one is definitely a keeper! It's easy to make and always turns out perfectly.
Funny clips
[email protected]I made this cake for my Passover seder and it was a huge hit! Everyone loved it. The mousse was especially delicious - it was so light and fluffy and melted in my mouth.
riaz amran
[email protected]This Passover chocolate mousse cake was a delightful treat! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I loved the contrasting textures of the mousse and the almond crust.