PASSOVER CHOCOLATE MOUSSE PIE
Delicious Passover dessert - not gebrochts!
Provided by Sara
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
- Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
- Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 31.9 g, Cholesterol 73.1 mg, Fat 15.7 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 59.6 mg, Sugar 25.1 g
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Mohamed Deeq
[email protected]This pie was easy to make and turned out great! The chocolate mousse filling was rich and creamy, and the almond flour crust was perfectly crispy. I will definitely be making this pie again.
Yukesh Tamz
[email protected]I was disappointed with this pie. The chocolate mousse filling was too dense and the almond flour crust was too dry. I wouldn't make this pie again.
ahtram shah
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate mousse filling was rich and creamy, and the almond flour crust was nice and crispy. I would probably reduce the amount of sugar next time.
ABIODUN OLABODE
[email protected]I made this pie for my family and they all loved it! The chocolate mousse filling was rich and decadent, and the almond flour crust was perfectly crispy. I will definitely be making this pie again.
Khadija Arshad
[email protected]This pie was delicious! The chocolate mousse filling was rich and creamy, and the almond flour crust was perfectly crispy. I would definitely recommend this pie to anyone looking for a special dessert.
jackson steele
[email protected]I loved this pie! The chocolate mousse filling was light and fluffy, and the almond flour crust was the perfect complement. I will definitely be making this pie again for my next party.
Peter Gakuru
[email protected]This pie was easy to make and turned out great! The chocolate mousse filling was rich and creamy, and the almond flour crust was perfectly crispy. I will definitely be making this pie again.
Omotosho Hammed Segun
[email protected]I was disappointed with this pie. The chocolate mousse filling was too dense and the almond flour crust was too dry. I wouldn't make this pie again.
THE MAFIAS
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate mousse filling was rich and creamy, and the almond flour crust was nice and crispy. I would probably reduce the amount of sugar next time.
Eddie Pugh
[email protected]I'm not usually a fan of Passover desserts, but this pie was amazing! The chocolate mousse filling was rich and creamy, and the almond flour crust was perfectly crispy. I would definitely make this pie again.
princess metravida
[email protected]This pie was delicious! The chocolate mousse filling was light and fluffy, and the almond flour crust was the perfect complement. I will definitely be making this pie again.
Ruksana naseem
[email protected]I made this pie for my Passover seder and it was a huge hit! Everyone loved the rich chocolate mousse filling and the crunchy almond flour crust. I also appreciated how easy it was to make. I will definitely be making this pie again.
Al-Amin Sardar
[email protected]This Passover chocolate mousse pie was an absolute delight! The chocolate mousse filling was rich, creamy, and decadent, while the almond flour crust provided a perfectly crisp and nutty base. I loved the addition of the whipped cream topping, which