PASSOVER GRANOLA
This is great for breakfast or as a snack. The recipe is really quite easy. The recipe is found in the 'Can't Believe It's Kosher' cookbook.
Provided by Ducky
Categories Breakfast
Time 1h
Yield 7 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
- Bake for 15-20 minutes, tossing several times until lightly toasted.
- Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
- Bring to a simmer for a few minutes, stirring constantly.
- Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
- Mix well, coating evenly and then place back on jellyroll pan.
- Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
- Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
- Cool thoroughly and add chocolate chips.
- Store in an airtight container.
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Jaheime
[email protected]Overall, I really enjoyed this granola. It's a healthy and delicious way to start your day.
Ali AlEyan
[email protected]This granola is a bit too sweet for my taste. I would have preferred it if it had less honey and maple syrup.
MD Ankush Jewel
[email protected]I'm so happy I found this recipe. I've been making it for my family for years and they love it.
doaa nomman
[email protected]This granola is a great way to get your daily dose of fiber. It's also a good source of protein and healthy fats.
Nevaeh Brown
[email protected]I love the flavor of this granola. The maple syrup and honey give it a nice sweetness.
Andrew B
[email protected]This granola is perfect for a quick and easy breakfast. I just add it to yogurt or milk and I'm good to go.
Tanya
[email protected]I'm not a big fan of granola, but this one is really good. It's not too sweet and the nuts and seeds give it a nice crunch.
Suman Sarker
[email protected]This granola is a good option for people with food allergies. It's gluten-free, dairy-free, and soy-free.
Ndi Malik
[email protected]I was disappointed with this granola. It was too sweet and the texture was too hard.
Faysal Ahmmed
[email protected]This granola is a bit pricey, but it's worth it. The quality of the ingredients is excellent and the flavor is amazing.
Raheel Khan
[email protected]I love that this granola is made with all-natural ingredients. I feel good about feeding it to my family.
Nosisana Nkumanda
[email protected]This granola is a great snack or breakfast option. It's also a great way to use up leftover nuts and seeds.
Ruposhi Bangla
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious granola recipe for a long time.
Debra Campbell
[email protected]This is the best granola I've ever had! It's so addictive, I can't stop eating it.
Juma Alii
[email protected]I made this granola for my family this morning and they loved it! It's so flavorful and crunchy. I especially like the addition of dried cherries and pistachios.
Lyavala Bulkhan
[email protected]This granola is a delicious and healthy way to start your day! It's packed with nuts, seeds, and dried fruit, and it's sweetened with honey and maple syrup. I love that it's also gluten-free and vegan.