PASSOVER: JEWISH STYLE SWEET AND SOUR BRISKET
This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Provided by Melanie Campbell
Categories Beef
Time 3h
Number Of Ingredients 8
Steps:
- 1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- 2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
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Brent Harker
[email protected]This brisket was amazing! I made it for my family and friends and everyone loved it. The meat was fall-apart tender and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Yuri Tarded
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Awais Pansota
[email protected]This brisket was delicious! I made it for my Passover Seder and it was a huge hit. The meat was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Lola San
[email protected]I've made this brisket several times now and it's always a hit with my family and friends. The meat is always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Mary Hewitt
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this recipe again.
razia Sultana
[email protected]I followed the recipe exactly and the brisket turned out great! The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
SavageWolf93
[email protected]This brisket was delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Abel Sisay
[email protected]I've made this brisket several times now and it's always a hit. The meat is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Benard Oming
[email protected]This is my new go-to brisket recipe! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
John obinna
[email protected]I followed the recipe exactly and the brisket turned out great! The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Elizabeth Jackson
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this recipe again.
SN Shiplu
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The brisket was delicious and the sauce was perfect. I will definitely be making this again.
BLK OFFICIAL
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.
Kamrul Islam
[email protected]I've made this brisket several times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of crushed pineapple to the sauce. It gives it a nice tropical flavor.
Felix Negron
[email protected]I'm not Jewish, but I love brisket and I've always wanted to try a Passover brisket. This recipe was perfect! It was easy to follow and the results were amazing. The brisket was moist and juicy, and the sauce was just the right amount of sweet and so
Priya qeen Qeen
[email protected]This brisket was a hit at our Passover Seder! The sweet and sour sauce was tangy and flavorful, and the meat was fall-apart tender. I will definitely be making this recipe again next year.