PASSOVER KOMISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- In a mixing bowl, beat eggs, oil, 1 cup sugar and almond extract. Stir matzo meal, potato starch, salt, nuts and sprinkles into the mixture. Separate the dough in half and form 2 long, wide rolls. Place the rolls on the parchment paper.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove from oven and cut on an angle into 1/2 to 3/4 inch cookies while still hot.
- Stir the cinnamon and sugar together and pour into a shallow bowl. Roll the cookies in the cinnamon sugar mixture and return the cookies to the cookie sheet. Turn oven off and return the cookie sheet to the oven. Let the komish dry overnight.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 33.5 g, Cholesterol 42.4 mg, Fat 16.4 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 43.1 mg, Sugar 20.4 g
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Mashiane a
[email protected]I can't wait to make this komish again next year.
Ro_vt10
[email protected]This komish is a Passover miracle!
Rashida Akter
[email protected]I'm so glad I found this recipe. It's the perfect Passover treat.
Theallfandomau
[email protected]This komish is so good, I could eat it for breakfast, lunch, and dinner!
Roshan Karki
[email protected]I topped my komish with fresh berries and whipped cream. It was a decadent Passover dessert.
Chandan roy
[email protected]I added a teaspoon of cinnamon to the batter and it gave the komish a delicious warm flavor.
Md Imtiaj
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the almond butter. It turned out great!
Leanne Sawyer
[email protected]I made this komish for my kids and they loved it! It's a great way to get them to eat their matzah.
Md rana khan Md rana khan
[email protected]This komish is so fluffy and moist. It's the perfect Passover dessert.
Nadeeshan1234 nadeesha
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover matzah.
Noyon Tonni
[email protected]I was skeptical about making komish with matzah meal, but I was pleasantly surprised. It's really delicious!
Beni Beni
[email protected]This is the best komish recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Nako Kofe
[email protected]I've been making this komish recipe for years and it never disappoints. It's always a crowd-pleaser.
MGBAKO CHIOMA
[email protected]I'm not a big fan of matzah, but this komish is so good, I don't even mind! It's the perfect Passover treat.
Akpeme Theresa
[email protected]I made this for my Passover seder and it was a huge hit! Everyone loved it.
Philani Sibisi
[email protected]I'm not Jewish, but I love komish! This recipe is the best I've ever tried. It's so fluffy and moist.
malik hero 123 malik hero 123
[email protected]This komish recipe is a Passover lifesaver! It's so easy to make and it tastes delicious. I've already made it twice this week.