PASSOVER MUSHROOM SCHNITZEL
These are good for lunch, as a snack or as breakfast on a matza. Of course they can be made with flour too. I usually make a bunch and freeze them.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tbs oil in a heavy nonstick skillet over medium heat.
- Fry scallions and onions 3-4 minutes until soft.
- Add mushrooms and garlic.
- Sauté over medium high heat 10-15 minutes, until liquid has evaporated.
- Transfer to a mixing bowl and let cool.
- Stir in parsley and eggs.
- Gradually add matzo meal until mixture has enough body to hold together during frying.
- Add another 1-2 tablespoons matzo meal if necessary.
- Season with salt and pepper to taste.
- Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
- Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
- Fry 3-4 minutes per side until lightly browned.
- Drain on paper towels.
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Tylbat Omotolani
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual schnitzel recipe.
Rebecca Austin
[email protected]I'm not a big fan of mushrooms, but I liked this schnitzel. It was crispy on the outside and tender on the inside.
Hira Sorkar
[email protected]This schnitzel is a great way to use up leftover mushrooms. It's also a great way to get kids to eat their vegetables.
Abdrr Rohya
[email protected]I'm not a vegetarian, but I love this mushroom schnitzel. It's a great way to get my veggies in.
Mcholwa Bhongo
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel is so flavorful and juicy.
Nevaeh Gwynn
[email protected]I'm so glad I tried this recipe! It's a great way to change up my usual Passover dinner.
Rizwan Hameed
[email protected]This schnitzel was delicious! I served it with mashed potatoes and green beans, and it was a perfect meal.
Makoto Narukami
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Shyam Pastel
[email protected]This recipe is a keeper! It's a great way to make a delicious and affordable meal.
Saghir Msaghir
[email protected]I'm not sure what I did wrong, but my schnitzel was tough and dry. I think I overcooked it.
William Roberts
[email protected]This recipe was easy to follow and the schnitzel turned out great! I will definitely be making it again.
Faizan.Writes72
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Liban Usman
[email protected]This schnitzel was a bit too greasy for my taste, but the flavor was good.
nkosinathi kunene
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover mushrooms.
princess fiona
[email protected]This is a great recipe for a meatless main course. It's easy to make and it's always a crowd-pleaser.
Abid ur rehman
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind! The schnitzel was so flavorful and juicy, and the mushrooms added a really nice earthy flavor.
Karrie
[email protected]This Passover mushroom schnitzel was a hit at our Seder! It was crispy on the outside and tender on the inside, and the flavor was amazing. I especially loved the combination of the mushrooms, garlic, and herbs.