PASSOVER ORANGE SPONGE CAKE
I found this recipe this morning at the www.dominosugar.com website. It is slightly different than the other ones listed on Zaar.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 10 inch tube pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Sift together matzo cake meal, potato starch and salt, 3 times; set aside.
- In large mixing bowl beat egg yolks until thick. Gradually add 1/2 cup sugar, lemon juice and orange rind. Continue beating until thick and fluffy. Fold in sifted dry ingredients.
- In separate bowl beat egg whites until foamy. Add remaining 1/2 cup sugar gradually. Beat until stiff peaks form. Fold egg yolk mixture into egg whites.
- Spoon into ungreased 10-inch springform tube pan. Bake for 45-50 minutes. Invert pan until cake is cool.
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Md faisal Bd
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser.
sailesh maharjan
[email protected]I love this cake! It's my go-to dessert for any occasion.
Rafiatu Muntari
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Ricki Collard
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Danielle Barker
[email protected]This cake was amazing! I loved the orange flavor and the cake was so moist. I will definitely be making this cake again.
Bridget Banks
[email protected]Overall, I thought this cake was just okay. It was a bit bland and didn't have much flavor.
Sk NAHED
[email protected]This cake was very dry. I think I overbaked it. I'll try again next time and bake it for less time.
Abubakar Yahaya
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the batter.
Shaju Ahmed
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy, and the orange flavor really shines through. I highly recommend this recipe!
Jayden Jaimon
[email protected]This cake was so easy to make and it turned out so delicious! I loved the orange flavor and the cake was so moist. I will definitely be making this cake again.
Mariejoy Asuncion
[email protected]I made this cake for my family's Passover seder and it was a huge hit! Everyone loved the light and fluffy texture of the cake, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again next year.
ahmed elsaghir
[email protected]This Passover orange sponge cake was a delightful treat! The cake was incredibly moist and fluffy, with a perfect balance of sweetness and citrus flavor. The orange glaze added a lovely glossy sheen and a burst of tangy orange flavor. I would highly