PASSOVER ROLLS
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.
Provided by karen
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- In a 2 quart pot, bring water, oil and salt to a boil.
- Remove from heat and add matzo meal and stir until it forms a ball.
- Add eggs, one at a time, beating until each egg is incorporated before adding another.
- Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
- Bake for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #breads #jewish-ashkenazi #oven #easy #european #holiday-event #kosher #picnic #vegetarian #dietary #passover #to-go #equipment #number-of-servings
You'll also love
miki El flako
[email protected]I love these rolls! They are the perfect combination of sweet and savory.
SR Salam
[email protected]These rolls are a great way to use up leftover matzo meal. They are also a delicious and healthy snack.
Sonia Roldan
[email protected]I was a bit skeptical about these rolls, but I was pleasantly surprised. They were very easy to make and they tasted great. I will definitely be making them again.
Nomxolisi Moshoeshoe
[email protected]These rolls are a delicious and festive way to celebrate Passover. I highly recommend them.
Rajan Sah
[email protected]I've made these rolls a few times now and I've never been disappointed. They are always light and fluffy, and they have a great flavor.
Aajiz Samejo
[email protected]These rolls are a bit time-consuming to make, but they are worth the effort. They are so delicious and they make a beautiful presentation.
Faisal Peshoo
[email protected]I'm so glad I found this recipe. These rolls are a lifesaver during Passover.
nick dobbs
[email protected]These rolls are a great alternative to traditional matzo. They are more flavorful and they are much easier to digest.
Walas Momand
[email protected]I made these rolls for my family and they loved them. They said they were the best Passover rolls they had ever had.
Angel Matthews
[email protected]These rolls are a great way to celebrate Passover. They are delicious and they look beautiful on the table.
Nisha Bhattrai
[email protected]I was really impressed with these rolls. They were very easy to make and they tasted great. I will definitely be making them again.
Odessa Carroll
[email protected]These rolls are amazing! They are so light and fluffy, and they have the perfect amount of sweetness. I will definitely be making them again.
Md Robiul Haque
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste delicious.
derick okinyi
[email protected]These rolls are the perfect addition to any Passover meal. They are light and fluffy, with a slightly sweet taste. I followed the recipe exactly and they turned out perfectly.