PASSOVER SPINACH CASSEROLE
Make and share this Passover Spinach Casserole recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a 2 quart glass round baking dish.
- Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
- Beat in eggs thoroughly, one at a time.
- Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
- Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
- Bake uncovered 5-10 minutes more or until cheese is melted.
Nutrition Facts : Calories 215, Fat 15.8, SaturatedFat 6.7, Cholesterol 129.8, Sodium 340.5, Carbohydrate 5.2, Fiber 3.2, Sugar 1.3, Protein 15.1
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Stars _ earth_
[email protected]Can't wait to try this!
ARJUN PRABU
[email protected]Yum!
Chloe Payne
[email protected]This casserole is a Passover staple in our house. It's always a crowd-pleaser.
mtariq iqbal
[email protected]Easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Walladat Hussain
[email protected]Followed the recipe exactly and it turned out perfectly! The casserole was creamy and cheesy, with just the right amount of spinach. It was a big hit with my family.
Kelly Maire
[email protected]This casserole was a great way to use up leftover spinach. I added some chopped artichoke hearts and sun-dried tomatoes, and it turned out amazing! Will definitely make again.
NaBeeL Rj
[email protected]I'm not a huge fan of spinach, but this casserole changed my mind! The spinach was cooked perfectly and the cheese sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was the perfect Passover meal.
Next Id
[email protected]This Passover spinach casserole was a hit at our Seder! It was easy to make and so delicious. The flavors of the spinach, cheese, and matzo meal blended perfectly. I will definitely be making this again next year.