PASSOVER ZUCCHINI-STUFFED CHICKEN

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Passover Zucchini-Stuffed Chicken image

Very moist and tasty! A nice change from just plain chicken pieces!

Provided by Leah Perez

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 9

8 bone-in chicken breast halves, with skin
2 zucchinis, shredded
3 cups matzo farfel
2 eggs, beaten
2 tablespoons chicken bouillon powder
1 onion, chopped
salt and pepper to taste
1 dash garlic powder
1 dash onion powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.
  • Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.
  • In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 23.8 g, Cholesterol 175.5 mg, Fat 7 g, Fiber 0.8 g, Protein 52.2 g, SaturatedFat 2 g, Sodium 673.1 mg, Sugar 2.9 g

juliana joseph
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This recipe is a great way to use up leftover zucchini. The chicken was moist and flavorful, and the zucchini stuffing was a delicious addition. I would definitely make this again.


Muhammed Shafiq
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This was my first time making stuffed chicken, and it turned out great! The chicken was cooked perfectly and the zucchini stuffing was delicious. I will definitely be making this again.


Zandile Gumede
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the zucchini stuffing is a nice change from the traditional stuffing recipes.


AFAN NELA
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This recipe was easy to follow and the chicken turned out perfectly. The zucchini stuffing was a bit bland for my taste, so I added some extra herbs and spices. Overall, this is a great recipe for a simple and delicious Passover meal.


Darlene Taylor
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I'm not a big fan of zucchini, but I decided to give this recipe a try. I was pleasantly surprised! The zucchini was actually very tasty, and it paired well with the chicken. I would definitely make this again.


Zain's Craft
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This Passover zucchini stuffed chicken was a hit with my family! The chicken was moist and flavorful, and the zucchini stuffing was a delicious addition. I will definitely be making this again.