PASTA AL PESTO
Make and share this Pasta Al Pesto recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- PESTO:
- Place ingredients in bowl of food processor.
- Process until smooth, using rubber scraper to push down the sides occasionally.
- Variations: - add 3/4 c freshly grated Parmesan Cheese
- PASTA:
- Boil a large pot of water; cook pasta until al dente.
- While pasta is cooking, prepare pesto; set aside, covered.
- Steam carrots.
- Meanwhile, in skillet, heat oil.
- Add zucchini and peapods.
- Stir continuously until crisp/tender.
- When pasta is done, drain well; toss pesto with noodles until they are well coated.
- Then toss in vegetables.
- Garnish with pepper and cheese.
- VARIATIONS: - add 1/2 c Parmesan cheese to Pesto
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Syed Zahid Raza
z@yahoo.comThis recipe seems a bit too complicated for me. I think I'll try a simpler one.
ukraine lebanon
ukraine66@yahoo.comI'm not sure about the combination of pesto and pasta, but I'm willing to give it a try.
kalista martin
kalistam@gmail.comThis pasta looks so delicious! I can't wait to try it.
titiz Costa
t-c88@gmail.comI love that this recipe is so versatile. You can add any vegetables or protein that you like.
Jd Shipu
j_s@aol.comThis pasta is a great way to use up leftover pesto. It's also a very affordable meal to make.
Md Rehan
mdr32@aol.comI'm not usually a fan of pesto, but this recipe changed my mind. The pesto was so light and fresh, and it paired perfectly with the pasta.
Tahit Raja
r.tahit100@gmail.comThis pasta was so good, I ate two servings! The pesto was so flavorful and the pasta was cooked perfectly.
Roaming Peace
roaming-p82@yahoo.comI've tried many pesto pasta recipes, but this one is by far the best. The addition of lemon zest and pine nuts really takes it to the next level.
Idrees Askani
ia95@gmail.comThis is my go-to recipe for pesto pasta. It's so easy to make and always turns out delicious.
Ali Ali
ali@hotmail.comI made this pasta for a dinner party and it was a huge success. Everyone loved the bright, herbaceous flavor of the pesto.
Charles Montoya
c.m5@aol.comThis pesto pasta was a hit with my family! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.