PASTA ALLA CARBONARA
This was always a family favorite. Easy to reheat. Great as a side dish. Timing is important for success. Toss the sauce with HOT noodles: the eggs continue to cook on the HOT noodles.
Provided by Erin Clifton
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Saute onions in oil until tender. Drain on paper towels.
- Using the same pan, cook mushrooms in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 36.4 g, Cholesterol 198.2 mg, Fat 37.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 588.9 mg, Sugar 2.2 g
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Shanice Whelan
[email protected]I love that this recipe uses pancetta instead of bacon. It gives the dish a more authentic flavor.
Rajanayab rajpoot
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asmae Bio
[email protected]I've never made carbonara before, but this recipe made it easy. It turned out great!
Byron
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Ayush Sharma
[email protected]I'm not sure I did something wrong, but my sauce turned out really watery.
anthony SHELLEY
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
Glite
[email protected]I'm not a huge fan of carbonara, but this recipe was actually really good.
Atricia Baker
[email protected]This is the best carbonara recipe I've ever tried.
braimoh samuel
[email protected]I added some chopped parsley to the sauce and it really brightened up the flavor.
Mohiz Baba
[email protected]This dish is so simple to make, yet so flavorful. It's a great weeknight meal.
M jeeman M jeeman
[email protected]I'm not a fan of pancetta, so I used bacon instead. It was still delicious!
Najimudeen Ameerdeen
[email protected]The sauce was a bit too salty for my taste.
Richie Sandoval
[email protected]This recipe is a keeper! I'll definitely be making it again.
Grace Szelis
[email protected]Easy to follow recipe. Carbonara is my favorite pasta dish and this recipe didn't disappoint.
Scott Einish
[email protected]I used bacon instead of pancetta and it turned out great!
Kazibwe sharif
[email protected]The sauce was a bit too runny for my taste, but the flavor was still good.
Scencia dedeaux
[email protected]This is my go-to recipe for carbonara. It's simple to make and always delicious.
Md mijan Md mijan
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Susmita Raut
[email protected]This pasta alla carbonara recipe is a winner! The combination of pancetta, eggs, and Parmesan cheese creates a rich and flavorful sauce that coats the pasta perfectly.