PASTA AND BEANS
This recipe is so quick and has been in my Italian family for years!
Provided by JENNIFER75
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix pasta with bean mixture and salt as desired.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 46 g, Fat 6.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 227.5 mg, Sugar 4 g
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Ahmed Youssef
[email protected]I'm not sure why this recipe is called 'pasta and beans'. It's more like a soup. It's still good, but it's not what I was expecting.
Leonard Brehm
[email protected]This recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like a restaurant-quality dish. It's a great way to show off your cooking skills.
Zayaan Kader
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but it's so flavorful. It's a great way to enjoy a delicious meal without spending a lot of time in the kitchen.
Tabatha Cechvala
[email protected]This recipe is a great way to get your daily dose of vegetables. The beans and tomatoes are packed with nutrients. It's a great way to stay healthy and satisfied.
Tendashe Musungo
[email protected]I love how customizable this recipe is. You can add any type of cheese you like. I used Parmesan, but you could also use mozzarella, cheddar, or any other type of cheese. It's a great way to make the recipe your own.
make up squad
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti, and this recipe was the perfect way to use it up. It turned out great!
Gsjsh ShamshN
[email protected]This recipe is a great way to meal prep. You can make a big batch on the weekend, and then reheat it throughout the week. It's a great way to save time and money.
Adeel Mir
[email protected]This recipe is a great value for the money. It's made with simple, affordable ingredients. It's a great way to feed a large family on a budget.
Noor Sabah
[email protected]I'm not a big cook, but this recipe was so easy to follow. I was able to make it without any problems. It's a great recipe for beginners.
Wemo Manie
[email protected]This recipe is a great way to get your kids to eat their beans. My kids love the pasta, and they don't even notice the beans. It's a sneaky way to get them to eat healthy.
Brenda Tuttle
[email protected]I love how versatile this recipe is. You can use any type of beans you like, and you can add other vegetables, such as chopped carrots or celery. It's a great way to clean out your fridge.
hamdan shakirullah
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans in my pantry, and this recipe was the perfect way to use them up. It turned out great!
Hashim Sultan
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans are cooked perfectly, and the sauce is so flavorful. I'll definitely be making this again.
murungi reagan
[email protected]This is my go-to pasta and beans recipe. It's always a crowd-pleaser, and it's so easy to make. I often double the recipe so I can have leftovers for lunch the next day.
Faith Iwuze Kani
[email protected]I love this recipe! It's so simple, yet so flavorful. I especially love the addition of the fresh herbs. They really brighten up the dish.
Charles Mwiti
[email protected]This pasta and beans recipe is a lifesaver! It's quick, easy, and absolutely delicious. I've made it several times now, and it's always a hit with my family and friends.