PASTA, ARTICHOKE HEARTS, PORTOBELLO AND GORGONZOLA
Using an interesting pasta shape enhances the appeal of this robust, cheese-enriched main course. Courtesy Vegetarian Times.
Provided by Sandi From CA
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring saucepan of water to a boil over high heat. Add pasta, stirring well, and cook for 5 to 7 minutes, or until al dente. Remove from heat and drain, rinsing pasta under cold water.
- Meanwhile, heat 2 tablespoons oil in large skillet over medium heat. When hot, sauté garlic and portobello mushroom slices for 2 to 3 minutes. Turn slices over and continue cooking until softened. Add more oil, as needed.
- Slice trimmed greens crosswise into 1-inch-wide pieces. Add half bunch to skillet. When it cooks down, add remaining greens and balsamic vinegar, stirring often.
- Add pasta, crumbled gorgonzola and artichoke hearts, and continue stirring until cheese melts. Remove from heat, season with crushed red pepper to taste, if desired, and serve.
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Urmi Islam
[email protected]I'm not a huge fan of pasta, but this dish is an exception. It's so flavorful and satisfying. I love the combination of artichoke hearts, portobello mushrooms, and gorgonzola.
Mamta Mohara
[email protected]This pasta dish is a great choice for a special occasion dinner. It's elegant and flavorful, and it's sure to impress your guests.
Siraj Ahmad
[email protected]I love this pasta dish! It's so flavorful and satisfying. I especially love the creamy gorgonzola sauce. I will definitely be making this dish again.
Bruce Soulos
[email protected]This pasta dish is a great way to use up leftover chicken or steak. I had some leftover chicken from a previous meal, and I decided to add it to this dish. It turned out great! The chicken added a nice protein boost, and it paired perfectly with the
Malik Umaiz
[email protected]I'm a huge fan of pasta, and this dish is one of my favorites. It's so flavorful and satisfying. I love the combination of artichoke hearts, portobello mushrooms, and gorgonzola. I also love that this dish is relatively easy to make. It's a great cho
Takudzwa Magomo
[email protected]This pasta dish is a great choice for a quick and easy weeknight meal. It came together in less than 30 minutes, and it was absolutely delicious. I especially love the creamy gorgonzola sauce. I will definitely be making this dish again.
ahlahi toufik
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the artichoke hearts and mushrooms, and they didn't even notice the spinach. I also love that this dish is relatively healthy. It's a great way to get a serving of
Master Ramzan joyia
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were surprisingly delicious, and they paired perfectly with the artichoke hearts and gorgonzola. I will definitely be making this dish a
Christina Dotson
[email protected]This pasta dish is a great choice for a special occasion dinner. It's elegant and flavorful, and it's sure to impress your guests. I served it at a dinner party last week, and everyone raved about it. I highly recommend this recipe!
Trusted Esau
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious. I especially love the way the gorgonzola cheese melts into the sauce. I will definitely be making this d
Andreas
[email protected]This pasta dish is a great way to use up leftover artichoke hearts and portobello mushrooms. I had some leftover from a previous meal, and I was looking for a way to use them up. This recipe was perfect! The dish came together quickly and easily, and
Cathy Kamau
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. The cheese adds a tangy, nutty flavor that pairs perfectly with the artichokes and mushrooms. I also love the addition of sun-dried tomatoes. They give the dish a nice pop of color a
Meh Moh
[email protected]OMG! This pasta dish is a total game-changer! The combination of artichoke hearts, portobello mushrooms, and gorgonzola is just divine. I followed the recipe to the T, and it turned out perfectly. The sauce is creamy and flavorful, and the pasta is c