PASTA BEEF SOUP
Convenient canned goods, tomato juice and a frozen pasta-vegetable medley make it flavorful and fast. But it's also flexible because you can use other ingredients, such as a different frozen pasta-vegetable blend. On occasion, I stir in shredded zucchini or yellow squash, too.-Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the broth, pasta with vegetables, tomato juice, tomatoes and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve with cheese if desired.
Nutrition Facts : Calories 253 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 680mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Atiq Mian
[email protected]This soup is not worth your time or money. It's bland and flavorless. I would not recommend this recipe to anyone.
NAIMAT UR REHMAN
[email protected]I made this soup and it was a disaster! The beef was tough and the vegetables were mushy. I don't recommend this recipe.
Ezra Strauss
[email protected]This soup was just okay. The broth was a little bland and the vegetables were overcooked. I think I'll try a different recipe next time.
Mwondha Stuart
[email protected]This soup was easy to make and very flavorful. I added some extra vegetables and it turned out great. I will definitely be making this soup again!
Mohammed Alhajri
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Kigan Munkombwe
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal to make. I love that I can make a big pot of soup and then freeze it for later.
ANSELMO CRUZ
[email protected]This soup is amazing! The beef is so tender and the vegetables are cooked to perfection. The broth is rich and flavorful. I will definitely be making this soup again.
Aaralyn Hurtado
[email protected]I've made this soup several times now and it's always a winner. It's so flavorful and comforting. I love that I can use whatever vegetables I have on hand.
Gul hassan Baloch
[email protected]This soup was delicious and so easy to make! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery. The soup was a hit with my whole family.
Cool vers Of Peter
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The soup is easy to make and the ingredients are easy to find. I highly recommend this recipe.
Savgil Menawal
[email protected]This pasta beef soup was a hit with my family! The flavors were rich and hearty, and the beef was melt-in-your-mouth tender. I especially loved the addition of the red wine, which gave the soup a lovely depth of flavor. I will definitely be making th