PASTA CARBONARA
my daughter always used to order this at one of favorite italian restaurants i decided to make this i used bacon instead of pancetta, super easy and delicious! Add a tossed salad and enjoy.
Provided by Jackie Cerolini
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. fry bacon until crispy,I cut mine up first then fry it, After bacon is fried put in a bowl on a paper towel and drain, use the leftover bacon grease to fry the onions and the garlic, boil the pasta and keep one cup of the pasta water set aside hot pasta, defrost the frozen peas I usually put them in a strainer and run hot water thru them so they keep their green color
- 2. in a separate bowl add the three eggs ,parmesan cheese , and heavy cream mix together until smooth add pepper and salt to taste, add the hot pasta, peas onions garlic and bacon toss all together add some of the pasta water if liquid is to thick. top with the grated parmesan cheese
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#bacon #ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #european #italian #meat
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Rabia Baloch
[email protected]This recipe is too complicated for me. I would prefer a simpler carbonara recipe.
Tammy Dobson
[email protected]I'm not a fan of the pancetta in this recipe. I would use bacon next time.
Naqi Raza
[email protected]I'm not sure what I did wrong, but my carbonara turned out really watery. I think I might have added too much milk.
Xusen Kante
[email protected]The sauce in this recipe is a bit too thick for my taste. I would add some more milk next time.
Nicole Freeman
[email protected]This recipe is a bit bland for my taste. I would add some more salt and pepper next time.
Cultist Brainjutter
[email protected]I'm always looking for new carbonara recipes to try, and this one is definitely a winner. It's unique and flavorful.
Victoria Coffie
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Derick Phillip
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Elbaz Elhoucine
[email protected]I've never made carbonara before, but this recipe made it easy. It's now one of my favorite pasta dishes.
Hendip Magar
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The results are amazing!
MD YUOSUF
[email protected]I'm not a huge fan of carbonara, but I really enjoyed this recipe. It's much lighter than traditional carbonara and the flavors are more balanced.
wendy gildersleeve
[email protected]I added some peas to this recipe and it was delicious! It gave the dish a little bit of extra color and flavor.
jibril odawaa
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great weeknight meal that the whole family loves.
Rasheedat Atoke
[email protected]I love that this recipe uses pancetta instead of bacon. It gives the dish a much richer flavor.
Douglas Newhouse
[email protected]This is the best carbonara recipe I've ever tried! It's so easy to make and the results are always delicious.