PASTA CARBONARA II
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter or margarine in a large skillet.
- Add the oil and ham and saute lightly.
- Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
- Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 45.8 g, Cholesterol 157.9 mg, Fat 30 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 10.2 g, Sodium 1630.5 mg, Sugar 0.7 g
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Peanut Head
[email protected]Never again.
Chris Daniel's
[email protected]No thanks.
Brianna Mora
[email protected]I'll pass.
Shahid Dilsher unar
[email protected]Disappointing.
Sayao Neru †
[email protected]Meh.
Heer TemOori
[email protected]Not my favorite.
digital Quality
[email protected]Would make again.
Md Atiqur123
[email protected]5 stars!
Narmi Machado
[email protected]Bland.
Nuraqilah 0306
[email protected]A bit too salty.
TASNIMUL ESFAT
[email protected]Easy to make.
Mangla junaid
[email protected]Delicious!
Sami FF
[email protected]Overall, this pasta carbonara was pretty good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make it again.
Pokemon Star
[email protected]This pasta carbonara was a bit bland. I think it needed more garlic and pepper. The sauce was also a bit too thin for my liking.
Blair Mcguire
[email protected]The sauce was a bit too salty for my taste, but other than that, this pasta carbonara was delicious. I would definitely make it again, but I would use less salt next time.
Emmanuel Yohanna
[email protected]This was my first time making pasta carbonara, and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Talha Mirza
[email protected]I'm a huge fan of carbonara, and this recipe did not disappoint. The sauce was rich and flavorful, and the pasta was cooked perfectly. I especially loved the addition of the peas, which added a nice pop of color and flavor.
Dobber Malchi
[email protected]This pasta carbonara is a game-changer! The combination of crispy bacon, creamy sauce, and perfectly cooked pasta is simply divine. I've made it several times now, and it's always a hit with my family and friends.