PASTA CARBONARA WITH LEEKS AND LEMON
This dish transforms simple ingredients like bacon, eggs, and cheese into something that is absolutely irresistible.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Set a large pot of salted water to boil. In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add leeks, season with salt and pepper, and cook, stirring often, until leeks are golden brown, about 10 minutes.
- Add pasta to pot and cook according to package instructions. In a large bowl, whisk together eggs, Parmesan, and lemon zest and juice. Whisk 1/4 cup pasta water into egg mixture.
- Drain pasta and immediately add to egg mixture, along with bacon, leeks, and parsley. Season with salt and pepper and stir to combine. Sprinkle with more cheese if desired and serve immediately.
Nutrition Facts : Calories 477 g, Fat 9 g, Fiber 5 g, Protein 21 g, SaturatedFat 3 g
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Naveed Khitab
[email protected]I'll be making this for dinner tonight. Thanks for sharing!
Aranny Dominguez
[email protected]This recipe looks delicious! I can't wait to try it.
julian Ndum
[email protected]I'm not sure about the combination of leeks and lemon in a pasta dish, but I'm willing to try it.
Parwati Dhami
[email protected]This dish is so versatile. You can add different vegetables or proteins to suit your taste.
sane ahmed
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the leeks and lemon.
Kristi Mizner
[email protected]This is a great recipe for a special occasion. The leeks and lemon add a touch of elegance to the dish.
Mubeen Aslam
[email protected]I've made this recipe several times and it's always a hit! It's my go-to dish for a quick and easy weeknight meal.
SHAHZADA Khalil
[email protected]This pasta dish is so creamy and flavorful. The leeks and lemon add a unique twist that I really enjoyed.
Chance Pendley
[email protected]I'm not a big fan of leeks, but I loved this dish! The lemon really helped to balance out the flavor.
Adnan Muneer
[email protected]This is a great recipe for a quick and easy weeknight meal. The leeks and lemon add a nice touch of flavor.
xavier Spears
[email protected]Just made this for dinner and it was amazing! The lemon really brightens up the dish.
Saqib Jadoon
[email protected]Delicious and easy to make! I'll definitely be making this again.
marci jackson
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the leeks added a nice touch of sophistication.
Blinera Muçiqi
[email protected]The sauce was a bit too runny for my taste, but the flavor was still great. I'll try adding less milk next time.
Lunch Box
[email protected]This is my new favorite pasta dish! The leeks and lemon add a unique flavor that I've never tasted before. I highly recommend giving this recipe a try.
wa 786 wa
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive meal that my family loved.
Shahzad Zia
[email protected]This pasta carbonara with leeks and lemon was a delightful dish! The combination of flavors was perfect, with the leeks adding a subtle sweetness and the lemon providing a refreshing brightness. The sauce was creamy and rich, and the pasta was cooked