PASTA CHICKEN AND SUN-DRIED TOMATOES
Quick, easy, healthy and delicious!
Provided by Sunflower
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 6
Steps:
- Add pasta to a large pot of salted boiling water. Let cook for 8 to 10 minutes or until al dente. Drain.
- Meanwhile, saute chicken breasts in a medium skillet over medium high heat. Saute for 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Remove chicken from skillet and cut into bite size pieces.
- In a large mixing bowl, toss cooked pasta with oil to coat. Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. Finally, add cheese and serve.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 23.9 g, Cholesterol 34.2 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 1.3 g, Sodium 113.6 mg, Sugar 3.2 g
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Choco Rex
[email protected]I'm not a big fan of chicken, so I used tofu instead. The dish was still delicious, and I think the tofu added a nice protein boost.
Haron Khan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Hya Khan
[email protected]This dish was a bit too rich for my taste. I think I'll use less butter and cream next time.
Prince kamau
[email protected]I'm not a big fan of sun-dried tomatoes, so I used fresh tomatoes instead. The dish was still delicious, but I think I prefer the flavor of fresh tomatoes.
Chris Mease
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Blieu Jackson
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Lovely Love
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Tufan Mondal
[email protected]I'm not a big fan of chicken, so I used shrimp instead. The dish was still delicious, and I think the shrimp added a nice briny flavor.
Zain Ahsan
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili flakes next time.
Dj MAMUN
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mavis Morwasehla
[email protected]This dish was a bit too rich for my taste. I think I'll use less butter and cream next time.
Ericia Mbiya
[email protected]I'm not a big fan of sun-dried tomatoes, so I used fresh tomatoes instead. The dish was still delicious, but I think I prefer the flavor of fresh tomatoes.
Celtic Red
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Abiha Eman
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Haseb Haaa
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
irxm
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe!
Prekshya Sherpa
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it a bit more flavor.
zaharah Nakirijja
[email protected]I made this dish last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice pop of color.
Aizaz Pusio
[email protected]This pasta dish was a hit with my family! The chicken was tender and juicy, and the sun-dried tomatoes added a delicious tangy flavor. I will definitely be making this again.