PASTA CORN CASSEROLE
I got this recipe from a good friend. When I heard her say corn and macaroni together I thought....No Way!! But, this is really good!...very rich tasting!
Provided by colleen cleppe
Categories Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Stir all together.
- 2. Put in greased casserole dish.
- 3. Bake @ 350 degrees. 35 minutes, until brown & bubbly.
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Youssf 326
[email protected]I've made this casserole several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold night. I usually add a little bit of chopped ham or bacon to the mix for extra flavor.
Danyal Ali khan (DANY)
[email protected]This casserole was delicious! I used fresh corn and it was so sweet and flavorful. The pasta and cheese sauce were also perfect. I will definitely be making this again.
Gillian Morris
[email protected]This casserole was a waste of time and ingredients. It was bland, dry, and flavorless. I would not recommend this recipe to anyone.
Terry Muturi
[email protected]Overall, I thought this pasta corn casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Beg Bahadur Gjmer
[email protected]I found this casserole to be a bit too dry. I think I would have added more milk or cream to the mixture. It also could have used a little more salt and pepper.
Asraful Rifat
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. Maybe some garlic powder or paprika would have helped.
Shelly Zawdosky
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and it still turns out great. I usually add a little bit of shredded cheddar cheese to the top before baking and it's the perfect finishing touch.
juliana joseph
[email protected]I've made this casserole several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold night. I usually add a little bit of chopped ham or bacon to the mix for extra flavor.
Christie johnson
[email protected]This casserole was delicious! I used fresh corn and it was so sweet and flavorful. The pasta and cheese sauce were also perfect. I will definitely be making this again.
Zachariah Chetty
[email protected]This casserole was a waste of time and ingredients. It was bland, dry, and flavorless. I would not recommend this recipe to anyone.
Mavis Davis
[email protected]Overall, I thought this pasta corn casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Yassen Haris
[email protected]I found this casserole to be a bit too dry. I think I would have added more milk or cream to the mixture. It also could have used a little more salt and pepper.
Maya Karma
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had added some more spices or herbs. Maybe some garlic powder or paprika would have helped.
shaley Wood
[email protected]I've made this pasta corn casserole several times now and it's always a hit. It's a great way to use up leftover pasta and corn. I usually add a little bit of diced onion and bell pepper to the mix for extra flavor.
Shiva Puri
[email protected]This is my go-to recipe for pasta corn casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen corn and it still turns out great.
Richard Heagen
[email protected]This casserole was so easy to make and turned out so creamy and delicious! I used frozen corn and it worked out great. I also added a little bit of shredded cheddar cheese to the top before baking and it was the perfect finishing touch.
Ntoko Nxele
[email protected]I made this pasta corn casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or potluck because it's easy to make and travels well.
Kevin Rhode
[email protected]This pasta corn casserole was a hit with my family! It was easy to make and had a delicious, creamy flavor. I will definitely be making this again.