PASTA E FAGIOLI ALLA VENEZIANA
I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009.
Provided by Ingrid Nicolich-Obr
Categories Spaghetti
Time P1DT1h
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Put beans in pot and cover with cold water. Soak for 8 to 10 hours or overnight.
- Drain and put beans back into pot with carrot, celery, garlic, whole onion and 8 cups of water. Bring to a boil. Skim surface if necessary.
- Reduce heat and simmer for approximately 45 minutes. Check beans for doneness. They should be soft and creamy, not too mushy.
- Season beans with salt towards the end of the cooking time.
- While the beans are cooking, saute the onion in olive oil in a large skillet until onion is softened. Add the pancetta and continue sauteing until onion and pancetta are golden but not too crispy.
- Add the red pepper flakes and season with salt and pepper. Stir in the rosemary and saute for one minute. Remove pan from heat and cover.
- Take the beans off the heat once they are cooked. Remove carrot. Throw out celery and onion. Lift out an abundant slotted spoonful of the whole beans and put into the pancetta pan. Take 2 tablespoons of the pancetta mixture and add to bean pot. Cut up the carrot and add to pancetta mixture.
- Using an immersion blender, puree the bean mixture until completely smooth. Add the pancetta mixture, stir briefly and bring to a boil.
- Stir in pasta pieces and cook until pasta is tender. If soup is too thick, add a little hot water.
- Serve with grated cheese and a swig of olive oil.
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Ace WorldQweeda
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beans were tender and the pasta was cooked al dente. The broth was flavorful and had a nice balance of herbs and spices. I will definitely be making this again.
shuvos World
[email protected]This pasta e fagioli was a delicious and hearty soup that is perfect for a cold winter day. The beans and pasta are cooked perfectly and the broth is flavorful and satisfying. I added some chopped kale and it was even better. I will definitely be mak
Ryan Kibby
[email protected]This was a great recipe! The beans were cooked perfectly and the pasta was al dente. The broth was flavorful and had a nice balance of herbs and spices. I will definitely be making this again.
Alexpahtan Alexpahtan001
[email protected]This was my first time making pasta e fagioli and it turned out great! I used dried beans and soaked them overnight before cooking. The beans were perfectly tender and the broth was flavorful. I added some extra vegetables, like diced carrots and cel
Md Neaz
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beans were tender and the pasta was cooked al dente. The broth was flavorful and had a nice balance of herbs and spices. I will definitely be making this again.
Family Youtube
[email protected]This pasta e fagioli was a hit with my family! The beans were creamy and the pasta was cooked perfectly. The broth was flavorful and had a nice balance of herbs and spices. I will definitely be making this again.
Khaleda Akhter Nasrin
[email protected]I love this recipe! It's so simple and easy to make, and the results are always delicious. The beans and pasta are cooked perfectly and the broth is flavorful and has a nice depth of flavor. I always add a little extra garlic and red pepper flakes fo
Dinesh Parajuli
[email protected]This pasta e fagioli is a delicious and hearty soup that is perfect for a cold winter day. The beans and pasta are cooked perfectly and the broth is flavorful and satisfying. I added some chopped kale and it was even better. I will definitely be maki
Dilwale Boy
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beans were tender and the pasta was cooked al dente. The broth was flavorful and had a nice balance of herbs and spices. I will definitely be making this again.
Sudeysi Sakariye
[email protected]This pasta e fagioli is delicious! The beans are creamy and the pasta is cooked perfectly. The broth is flavorful and has a nice depth of flavor. I added some chopped parsley and grated Parmesan cheese before serving and it was even better. I will de
Nancy Bishton
[email protected]I love this recipe! It's so simple and easy to make. The beans and pasta are cooked perfectly and the broth is flavorful. I always add a little extra garlic and red pepper flakes for a bit of a kick. It's a great meal for a busy weeknight or for a ca
Abigail Umoh
[email protected]This was my first time making pasta e fagioli and it turned out great! I used dried beans and soaked them overnight before cooking. The beans were perfectly tender and the broth was flavorful. I added some extra vegetables, like diced carrots and cel
Husseinias Cohenias
[email protected]I've been making this pasta e fagioli recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of the beans, pasta, and vegetables. It's a great meal for a busy weeknight.
Peter Ngere
[email protected]This pasta e fagioli is a hearty and flavorful dish that is perfect for a cold winter day. The beans are creamy and tender, the pasta is cooked perfectly, and the broth is rich and flavorful. I followed the recipe exactly and it turned out perfectly.