PASTA FAGIOLI II
Pasta and beans so awesome you can't stop eating it!
Provided by DML31
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
- Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.
Nutrition Facts : Calories 746.8 calories, Carbohydrate 93.1 g, Cholesterol 28.9 mg, Fat 31.7 g, Fiber 9.5 g, Protein 25.7 g, SaturatedFat 8.3 g, Sodium 1245.4 mg, Sugar 7.2 g
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Kaone Kaone
[email protected]This soup was amazing! The broth was so flavorful and the pasta and beans were cooked perfectly. I will definitely be making this again.
Samir Qayet
[email protected]This soup was really tasty! I added some extra vegetables, such as carrots and celery, and it turned out great. The soup is hearty and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Blaq Lyt
[email protected]This pasta fagioli was so good! I made it for a party and everyone loved it. The soup was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Rehman Ashraf
[email protected]This soup was a disappointment. The broth was bland and the pasta was overcooked. I won't be making this again.
Jennifer Hall
[email protected]Just made this soup and it was delicious! I used kale instead of spinach and it was perfect. The soup is hearty and flavorful, and the pasta is cooked perfectly. Will definitely be making this again.
Jessie Coloccio
[email protected]This recipe was easy to follow and the soup turned out great! I used ditalini pasta instead of elbow macaroni, and it was perfect. Thanks for sharing!
Agbi Stephen
[email protected]This pasta fagioli was amazing! The broth was so flavorful, and the pasta and beans were cooked perfectly. I will definitely be making this again and again.
M.mussab Bilal
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
SkylorSkip
[email protected]Meh.
Wajdi Shaif
[email protected]Easy to make and delicious! I added some Italian sausage to the soup, and it was even better. Will definitely be making this again.
Atif Ullah
[email protected]This pasta fagioli was a hit with my family! The soup was flavorful and hearty, and the pasta was cooked perfectly. I would definitely make this again.