PASTA FRITTATA
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper. Let the mixture cook until vegetables are slightly softened, and then add the spinach and ham and let simmer for 5 minutes. Strain the mixture well and add it to a slightly greased 13- by 9-inch baking pan.
- In a separate bowl combine the eggs and half-and-half, and mix well with a wire whisk. Add the combination to the baking pan along with the Parmesan, mozzarella, fresh basil, and spaghetti. Mix all the ingredients together gently.
- Preheat the oven to 350 degrees F. Place the baking pan in the middle rack and cook for 25 to 30 minutes. Then remove the pan from the oven and let it stand for 5 minutes. Garnish the pasta frittata with Parmesan and fresh parsley and serve.
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Ahsan Writes
[email protected]This frittata is so delicious and easy to make. I love that I can use whatever pasta I have on hand.
Rube Begom
[email protected]I've made this frittata several times and it's always turned out great. It's a great way to use up leftover pasta.
Arshad Iqbal Vlogs
[email protected]This is one of my favorite frittata recipes. It's always a crowd-pleaser and it's so easy to make.
Osagie Osagie
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Bijoy Shaha
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli and zucchini.
Runa Laila
[email protected]I'm a big fan of frittatas and this one is one of my favorites. The combination of pasta, cheese, and vegetables is perfect.
Ireane Coghlan
[email protected]This frittata is so delicious and easy to make. I love that I can use whatever pasta I have on hand.
IPAD PIAYER
[email protected]I've made this frittata several times and it's always turned out great. It's a great way to use up leftover pasta.
Justin Faith
[email protected]This is one of my favorite frittata recipes. It's always a crowd-pleaser and it's so easy to make.
Kelly BBY
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Inam Marwat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the frittata and they didn't even realize they were eating broccoli and zucchini.
pain 1
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The pasta and cheese made it really flavorful.
sally wagiealla
[email protected]This is the perfect dish for a quick and easy weeknight meal. It's also great for using up leftover pasta.
Josh Trosh
[email protected]I love how versatile this recipe is. I used leftover spaghetti and it turned out great. I also added some chopped vegetables and cheese.
Md Ratul M
[email protected]This pasta frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.