PASTA FRITTATA
Number Of Ingredients 6
Steps:
- If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
- Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
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MD Razu Khan
[email protected]This is a great recipe to use up leftover pasta.
Julio Ramirez
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great.
Khadidja Gahfif
[email protected]This pasta frittata is a great way to get your kids to eat their vegetables.
Jeff Knisley (Tinker)
[email protected]I'm not a big fan of frittatas, but this one was really good.
Ashley Waddell
[email protected]This is a great recipe for a beginner cook.
Nathan Cullinan
[email protected]I love that this frittata is so customizable.
Aimal op
[email protected]This frittata is a great make-ahead breakfast or lunch.
Cara Perry
[email protected]I used a gluten-free pasta and it turned out great.
Majed Basher
[email protected]I added some chopped ham and it was delicious.
Steven Mike
[email protected]This pasta frittata is a great way to use up leftover pasta.
Ms Rs
[email protected]A new family favorite!
Jeannette Ivey
[email protected]Perfect for a quick and easy meal.
TIMOTHY IDUGBE
[email protected]Will definitely make again.
jr x bros
[email protected]Delicious!
Ahmed Awan
[email protected]This is one of my favorite frittata recipes. It's so versatile and can be made with whatever vegetables and cheese you have on hand.
Woodie Wilson
[email protected]I made this pasta frittata for brunch and it was perfect. It was light and fluffy, with just the right amount of cheese and vegetables.
Dard Creation
[email protected]This frittata was a lifesaver on a busy weeknight. It came together quickly and easily, and it was a delicious and satisfying meal.
Nana Yaa
[email protected]I've made this pasta frittata several times now and it's always a crowd-pleaser. It's easy to make, delicious, and a great way to use up leftover pasta.
Lamba Clifford Beats
[email protected]This pasta frittata was a hit with my family! The flavors were so well-balanced and the texture was perfect.