PASTA FROLLA--ITALIAN SWEET PASTRY DOUGH
Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.
Provided by Mamie37
Categories Dessert
Time 15m
Yield 1 single crust
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the flour, sugar, salt, and zest.
- Cut in the butter, until it resembles coarse meal.
- Add the egg and the vanilla and toss the mixture until incorporated.
- Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
- Chill, wrapped in plastic at least 1 hour or overnight.
- Let the dough stand at room temperature until softened, but still firm enough to roll out.
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JOSEPH OBUTU
[email protected]I found that this dough was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Tiana Mccalla
[email protected]This dough is a little bit crumbly, but it's still easy to work with. Just be careful not to overwork it.
WasifArain 3436
[email protected]I made this pasta frolla for a potluck and it was a huge hit. Everyone loved it!
Mohiuddin Md
[email protected]This is a great recipe for a classic Italian dessert. The dough is flaky and the filling is creamy and delicious.
ggxdshadowin ggxdshadowin
[email protected]This is the best pasta frolla recipe I've ever tried. It's easy to make and it always comes out perfect.
Raven queen
[email protected]I love the delicate flavor of this dough. It's not too sweet, so it's perfect for any occasion.
Super_Hero_ Achraf
[email protected]This dough is so versatile. I've used it to make cookies, pies, and even bread.
Najrul Sarkar
[email protected]I'm not a baker, but I was able to make this pasta frolla without any problems. It's a great recipe for beginners.
Afra Memon
[email protected]This is my go-to recipe for Italian sweet pastry dough. It's always reliable and delicious.
Zoja Bikova
[email protected]I've made this pasta frolla several times now and it's always a success. It's the perfect dough for any occasion.
Sadim Arfat Ahmed
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Simpal Raj
[email protected]This dough is a little tricky to work with at first, but it's worth the effort. The end result is a delicious and beautiful pastry.
Peer Sab
[email protected]I've never had pasta frolla before, but I'm so glad I tried this recipe. It's absolutely delicious!
Hasan Al-Bayaty
[email protected]This is the perfect dough for making crostata. It's flaky and buttery, and it holds the filling perfectly.
Passang Passang
[email protected]I'm not a huge fan of baking, but this pasta frolla recipe is so easy to follow that even I can make it.
Ronik Abcronik
[email protected]I love the versatility of this dough. You can use it to make cookies, pies, tarts, and more. It's always delicious.
Lahiru Hansaka
[email protected]I've been making pasta frolla for years and this is the best recipe I've found. It's simple, delicious, and always a crowd-pleaser.
King Lastoner
[email protected]This is my new favorite pastry dough recipe. It's so easy to make and it always turns out perfect.
Okey Austin
[email protected]I made this pasta frolla for a party last weekend and it was a hit! Everyone loved it.