PASTA IN BROTH
Provided by Mark Bittman
Categories appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine flour and salt in food processor, and pulse once or twice. Add eggs and oil, and turn machine on. Process until a ball begins to form, about 30 seconds. Add a few drops of water if dough is dry and grainy; add a little flour if dough sticks to side of bowl. You want a not-too-sticky, quite firm dough; knead by hand with a little flour if necessary to achieve that. (You can wrap dough in plastic and refrigerate for up to a day at this point.)
- When you are ready to cook, bring stock to a slow boil in a large pot. Using more flour as needed, flatten or roll dough out quickly to less than 1/4 inch, then cut it into strips or shapes with a knife; add to stock. Alternatively, pinch small pieces of dough directly into simmering stock.
- Cook until pasta is tender but firm, 3 or 4 minutes. Season broth with nutmeg and serve, passing Parmesan at table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malvin Oyugi
[email protected]This pasta dish was a great way to use up leftover chicken. It was easy to make and very tasty.
mdalim Sarkar
[email protected]This pasta dish was a bit too time-consuming for my taste. I prefer recipes that are quicker to make.
Ritesh Mishra
[email protected]This pasta dish was a great way to warm up on a cold night. The broth was rich and flavorful, and the pasta was cooked perfectly.
Sudais Jani
[email protected]This pasta dish was a bit too heavy for my taste. I think it would be better with less butter.
Wang Lama
[email protected]This pasta dish was a hit with my kids! They loved the flavorful broth and the colorful vegetables.
Ben Benny
[email protected]This pasta dish was a bit too spicy for my taste. I think it would be better with less chili pepper.
John Lynch
[email protected]This pasta dish was a great way to use up leftover vegetables. It was easy to make and very tasty.
shakirul md
[email protected]This pasta dish was a bit too complicated for my taste. I prefer simpler recipes.
Emma Rose
[email protected]This pasta dish was easy to make and turned out delicious. I would definitely recommend it to others.
Maryann Chiamaka
[email protected]The broth in this pasta dish was a bit too salty for my liking. Otherwise, it was a good recipe.
Suni Magar
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning. However, the pasta was cooked perfectly.
Izuku Midoria
[email protected]This recipe is a keeper! The broth is rich and flavorful, and the pasta is cooked perfectly. I've made it several times already, and it's always a hit.
Rosyanighugj123450 Sarmuni
[email protected]I was looking for a simple pasta dish to make for dinner, and this one fit the bill perfectly. It was easy to make and turned out delicious. The broth was flavorful and the pasta was cooked just right.
Mounota 1800
[email protected]This pasta dish was a hit with my family! Everyone loved the flavorful broth and the perfectly cooked pasta. It's a great recipe for a quick and easy weeknight meal.
Bentley
[email protected]This recipe was easy to follow and turned out great! The broth was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Haseeb567 HaseebBhatti
[email protected]This pasta dish was absolutely delicious! The broth was rich and flavorful, and the pasta was cooked perfectly. I added some extra vegetables to the broth, and it turned out even better than I expected. I will definitely be making this again.