PASTA LASAGNA
Very yummy and easy to make.
Provided by Regan
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
- In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
- In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
- Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
Nutrition Facts : Calories 643.6 calories, Carbohydrate 59 g, Cholesterol 126.5 mg, Fat 27.3 g, Fiber 5.3 g, Protein 40.1 g, SaturatedFat 13.5 g, Sodium 1086.9 mg, Sugar 15.3 g
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Akanbi Bukola
[email protected]This lasagna is a keeper! I will definitely be making it again.
Crimson Malkmus
[email protected]This lasagna was just what I was looking for. It was easy to make and tasted great.
Maryam Maryam offical
[email protected]This lasagna was not bad, but it wasn't anything special either.
Lois Eblett
[email protected]This lasagna was okay, but I've had better.
bjbjq jbjb
[email protected]Overall, this lasagna was a bit disappointing. I think I'll try a different recipe next time.
Shahzad Akram
[email protected]The lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Veeru Kumar
[email protected]The lasagna was a bit dry. I think I'll add more sauce next time.
Md Samirul
[email protected]The lasagna didn't turn out as well as I hoped. I think I overcooked the noodles.
Mohammat amhar Mohammat amhar
[email protected]The lasagna was a bit too salty for me. I think I'll use less salt next time.
M Hashim
[email protected]This lasagna was a bit bland for my taste. I think I'll add more spices next time.
Hemanta Khadka
[email protected]I love this lasagna! It's my go-to recipe for when I'm craving comfort food.
Iven
[email protected]This lasagna is the perfect dish for a special occasion. It's elegant and delicious.
breya Clark
[email protected]I made this lasagna for my Italian grandmother, and she loved it! She said it was the best lasagna she's ever had.
Trudy Dwyer
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Amber Iwamoto
[email protected]I've never made lasagna before, but this recipe was easy to follow and turned out great.
richard lewallen
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and delicious.
Diuwar Hossain
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
STEVE DAVIDSON
[email protected]This lasagna was easy to make and turned out delicious. I used a jarred sauce, but I'm sure it would be even better with homemade sauce.
Syed Oshim Uddin
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The cheese is gooey, the pasta is al dente, and the sauce is flavorful. Highly recommend!
Usman Faisal
[email protected]This lasagna was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.