PASTA MEXICALI
Make and share this Pasta Mexicali recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions and drain.
- In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
- In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
- Slowly whisk oil into vinegar mixture.
- Add vinegar mixture to pasta and stir well.
- Serve well-chilled.
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Sabin Dangi
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love the creamy sauce and the spicy kick from the peppers. It's a great weeknight meal that I can always count on.
Bryan Rambaran
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I love the combination of the different peppers and spices. I always make a double batch so I have leftovers for lunch the next day.
Mcgolan Sass
[email protected]This pasta dish is so good! I love the creamy sauce and the spicy kick from the peppers. I always make a double batch so I have leftovers for lunch the next day.
King Mitima
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the different peppers and spices. I highly recommend this recipe!
zeffdakilla
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their veggies. The sauce is creamy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe!
Romeo Hippolyte
[email protected]I'm always looking for new and exciting pasta dishes to try, and this one definitely fits the bill. The combination of flavors is unique and delicious, and the spice level is just right. I will definitely be making this again!
Md Emon Akon
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love the creamy sauce and the spicy kick from the peppers. It's a great weeknight meal that I can always count on.
Voicer Amdadul Ten
[email protected]I was a little hesitant to try this dish because I'm not a big fan of spicy food. But I'm so glad I did! The flavors in this dish are amazing and the spice level is just right. I will definitely be making this again.
Zaib Khan Official
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I love the combination of the different peppers and spices. I always make a double batch so I have leftovers for lunch the next day.
Candyce Chavis
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Paul Katana
[email protected]This pasta is so good! I love the creamy sauce and the spicy kick from the peppers. It's a great weeknight meal that the whole family will enjoy.
WaterDrop 83880
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the different peppers and spices. I highly recommend this recipe!
khalil Xavi
[email protected]This is a great recipe! I love the way the flavors come together. It's a little spicy, but not too much. I served it with a side of sour cream and guacamole, and it was perfect.
Indika Saman
[email protected]I made this dish last night and it was delicious! The combination of flavors was perfect. I especially liked the smokiness from the chipotle peppers. I will definitely be making this again!
Camila White
[email protected]This pasta dish was a hit with my family! It was easy to make and had a great flavor. I added some extra jalapenos for a little more spice, and it was perfect. I'll definitely be making this again.