PASTA PANCETTA
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Provided by kempcooking
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
- Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 50.1 g, Cholesterol 24.9 mg, Fat 25 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 344.9 mg, Sugar 3.7 g
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Ongchu Sherpa
[email protected]This pasta dish was a bit bland for my taste, but it had potential. I think next time I'll add some more spices and maybe some chopped sun-dried tomatoes.
Haider Sultan
[email protected]I made this pasta dish for a potluck and it was a huge hit! Everyone loved it.
zuweira Muhammad
[email protected]This pasta dish is a great way to use up leftover pancetta. It's also a great way to get your kids to eat their vegetables.
Mulondo Dickson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kamran mayo Sabg
[email protected]I've made this pasta dish several times and it's always a hit. The pancetta and peas are a great combination.
Rodha Crandon
[email protected]This pasta dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
mr nishad
[email protected]I made this pasta dish for a potluck and it was a huge hit! Everyone loved it.
Just Kurka
[email protected]This pasta dish is a great way to use up leftover pancetta. It's also a great way to get your kids to eat their vegetables.
Cliff Mcreynolds
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
SmiLE K
[email protected]I've made this pasta dish several times and it's always a hit. The pancetta and peas are a great combination.
Chanel MEsterhuizen
[email protected]This pasta dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mark George
[email protected]I made this pasta dish for a potluck and it was a huge hit! Everyone loved it.
MAMUN OR ROSHID
[email protected]This pasta dish is a great way to use up leftover pancetta. It's also a great way to get your kids to eat their vegetables.
Annette Fitzmaurice
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
doge780
[email protected]I've made this pasta dish several times and it's always a hit. The pancetta and peas are a great combination.
Alabi Alabi
[email protected]This recipe is a staple in my kitchen. It's quick, easy, and always delicious.
terefe assefa
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Maritza Smit
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. I would highly recommend this recipe.
Talha Hassan
[email protected]This pasta dish was a hit with my family! The pancetta added a delicious smoky flavor, and the peas and cherry tomatoes were a great addition. I will definitely be making this again.