PASTA PONZA
Make and share this Pasta Ponza recipe from Food.com.
Provided by RedVinoGirl
Categories Penne
Time 18m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8-by-8-inch glass baking dish. Set aside.
- Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
Nutrition Facts : Calories 363.2, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 502.9, Carbohydrate 68.5, Fiber 4.6, Sugar 5.7, Protein 12.6
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Winniem Mohlala
[email protected]This pasta dish is amazing! I've made it several times and it always turns out perfectly. The sauce is so flavorful and the pasta is cooked to perfection. I highly recommend this recipe to anyone who loves pasta.
Ajmal Hussain
[email protected]This pasta dish is a true masterpiece. The flavors are complex and the textures are perfect. I highly recommend this recipe to anyone who loves pasta.
Hasanul Karim
[email protected]I'm still learning how to cook, but this pasta dish was easy to follow and turned out great. The flavors are well-balanced and the dish is very satisfying. I would recommend this recipe to anyone, regardless of their cooking experience.
Joel Dodge
[email protected]This is a great pasta dish! I made it last night and my family loved it. The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again. Thanks for sharing!